Results 121 to 130 of about 366,231 (282)

Millî Mücadele’de 20. Kolordunun 5. Kolorduya Dönüştürülmesi ve Ortaya Çıkan Nüfuz Mücadelesi

Belleten
Mütareke Dönemi’nde Ankara’da konuşlanan 20. Kolordunun sorumluluk sahası, Anadolu’nun pek çok bölgesini birbirine bağlayan stratejik bir konumdaydı. Bu önemiyle beraber Kolordu Kumandanı Ali Fuad Paşa’nın Millî Mücadele’nin önde gelen isimlerinden biri ...
Enes Mert Demir
doaj  

Pollen Morphology of Crucianella L. (Rubiaceae) Based on Light and Scanning Electron Microscope Data and Implications for Taxonomy

Microscopy Research and Technique, EarlyView.
This study provides the palynological analysis of 12 Crucianella L. taxa using LM and SEM. Variations in pollen size, aperture number, and exine ornamentation were identified as key traits, demonstrating their taxonomic value for distinguishing closely related species and subspecies within the genus. ABSTRACT Crucianella L.
Sevcan Celenk, Zelal Kücük, Gülşah Bağcıvan, Ruziye Daşkın   +3 more
wiley   +1 more source

Aging and periodontitis increase brain dissemination of oral bacteria

Journal of Periodontology, EarlyView.
Abstract Background The microbiome is a dynamic system that changes throughout life. Studies have revealed the relationship between periodontal disease and the oral microbiota; however, the impact of periodontal disease on the expression of senescence markers and on the inflammaging of the oral and systemic microbiome remains unclear.
Ozge Unlu, Tsute Chen, Nil Yakar, Zeliha Guney, Bruce Paster, Isabel Carreras, Alpaslan Dedeoglu, Alpdogan Kantarci   +7 more
wiley   +1 more source

GASTRONOMİ TURİZMİ SWOT ANALİZİ: ANKARA ÖRNEĞİ

Journal of Silk Road Tourism Research
Bu çalışmanın amacı Ankara ilinin gastronomi turizmi potansiyelinin belirlenmesidir. Bu amaçla SWOT analizi yöntemi kullanılarak Ankara ilinin gastronomi turizmi potansiyeli ortaya konmuştur. Bu açıdan mevcut çalışma önem arz etmektedir.
Enes Araç, Güllü Arı
doaj   +1 more source

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool, Ramazan Ilhan Aytekin, Sevgi Çalişkan, Emre Aksoy   +3 more
wiley   +1 more source

Reconstructing the Holocene explosive eruptive history of the Erciyes volcano (Turkey) using proximal and distal tephra records

Journal of Quaternary Science, EarlyView.
ABSTRACT Mount Erciyes, the largest active volcano of Central Anatolia (Turkey), erupted explosively during the Holocene, producing the Karagüllü, Perikartin and Dikkartin tuff rings. Even though major cities like Kayseri and its ~1 million residents sit directly on these pyroclastic deposits, the timing and magnitude of the explosive eruptions have ...
Ivan Sunyé‐Puchol, Rengin Özsoy‐Ünal, Xavier Bolós, Victoria C. Smith, Efe Akkas, Lorenzo Tavazzani, Jan Aymerich, Manuela Nazzari, Pierre Lacan, Victoria Cullen, Olivier Bachmann, Piergiorgio Scarlato, Silvio Mollo   +12 more
wiley   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol, Choong‐In Yun, Aytül Hamzalıoğlu, Selin Çakmak, Yeşim Şensoy, Nazmiye Çitler, Eunjung Lee, Shin Young Park, Junwon Byun, Young‐Jun Kim, Sanguine Byun, Vural Gökmen   +11 more
wiley   +1 more source

An overview of wind turbine manufacturing experience in Turkey [PDF]

, 2011
While wind energy has been utilized by windmills for ages, 1970s oil crises was a turning point for many developed governments to initiate massive efforts to develop modern wind turbines. Starting from almost none in early 1980s, the installed wind power
Aksit, Mahmut Faruk, Akşit, Mahmut Faruk, Makaracı, Murat, Makaraci, Murat   +3 more
core  

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source