Results 231 to 240 of about 270,286 (304)

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

open access: yesColoration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz   +2 more
wiley   +1 more source

Re-Analyzing Differentiated High-Grade Thyroid Carcinoma and Elevated Ki-67 Proliferation: A Single-Center Retrospective Study. [PDF]

open access: yesJ Clin Med
Karaahmetli G   +9 more
europepmc   +1 more source

Albumin, mNUTRIC and NRS-2002: Predicting Mortality in Elderly ICU Fracture Patients. [PDF]

open access: yesHealthcare (Basel)
Atlı HZ   +8 more
europepmc   +1 more source

De Ritis Ratio as an Independent Predictor of In-Hospital Mortality in Surgically Treated Acute Aortic Dissection. [PDF]

open access: yesJ Clin Med
Erdoğan KE   +9 more
europepmc   +1 more source

Association of the Salivary Progesterone-to-Estradiol Ratio with Threatened Miscarriage. [PDF]

open access: yesJ Clin Med
Güven HK   +5 more
europepmc   +1 more source

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