Results 161 to 170 of about 1,146 (172)

Annatto. (Bixa Orellana, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1887
openaire   +2 more sources

Characterization of different annatto extracts based on antioxidant and colour properties

LWT - Food Science and Technology, 2008
Marta De Toledo Benassi, Adriana Mercadante   +1 more
exaly  

Stability of bixin in annatto oleoresin and dye powder during storage

LWT - Food Science and Technology, 2006
exaly  

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Food Chemistry, 2014
Mohammad B Habibi Najafi, Reza Farhoosh, Mahmoud Yolmeh   +2 more
exaly  

Survey of usage and estimated intakes of annatto extracts

Food Research International, 2005
exaly  

Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate

Journal of Dairy Science, 2013
Justyna Żulewska, David Barbano
exaly  

Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk

Food Chemistry, 2018
Alireza Abbaspourrad, Giovana B Celli, Raheleh Ravanfar   +2 more
exaly  

GROWTH AND PHOTOSYNTHETIC CHARACTERISTICS OF ANNATTO PLANTS

Acta Horticulturae, 2002
S.N. Matsumoto, A.E.S. Viana, A.R. São José, A.D. Cardoso, M.A.G. Aguilar   +4 more
openaire   +1 more source

Kinetics and yields for the formation of coloured and aromatic thermal degradation products of annatto in foods

Food Chemistry, 2001
exaly  

Composition of Carotenoids from Annatto

2001
openaire   +1 more source