Results 11 to 20 of about 157,317 (312)
Non ducor duco: on the urgent need to control as seen eating disorders
Revista Latinoamericana de Psicopatologia Fundamental, 2012 The need to control, seen in clinical work with patients having eating disorders, led us to wonder whether this type of symptom might be the expression of obsessive factors or even of melancholy.
Cybelle Weinberg
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Mentalizing Subtypes in Eating Disorders: A Latent Profile Analysis
Frontiers in Psychology, 2020 Background: Mentalizing, the mental capacity to understand oneself and others in terms of mental states, has been found to be reduced in several mental disorders.
Giulia Gagliardini +7 more
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DETECTION OF GIARDIA INFECTION IN DOGS OF BASRAH CITY [PDF]
Basrah Journal of Veterinary Research, 2017 The present study was conducted to determine detect the infection rate of Giardiasis in local canine breeds of Basrah, Iraq. Two hundred and twenty-five (225) fecal samples were collected from dogs of both sexes from March to October 2016.
Ali Naser, Israa abdul wadood
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Gastrointestinal Manifestations of COVID- 19 [PDF]
Reviews in Clinical Medicine, 2020 Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has brought unpredictable challenges to the whole world by causing Coronavirus disease2019(COVID-19).
Mitra Ahadi +2 more
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School Environment Perceptions of the Young Women with Anorexia: Biographical Reconstruction
Вопросы образования, 2022 Anorexia nervosa is the restrictive eating disorder and women are at the highest risk of its development in their teens. Although existing Western scientific literature provides some information on this condition among schoolers, there is the lack of ...
Oxana Mikhaylova
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Advances in Deoxynivalenol Toxicity Mechanisms: The Brain as a Target
Toxins, 2012 Deoxynivalenol (DON), mainly produced by Fusarium fungi, and also commonly called vomitoxin, is a trichothecene mycotoxin. It is one of the most abundant trichothecenes which contaminate cereals consumed by farm animals and humans.
Jean-Denis Troadec +4 more
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BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS
Vestnik MGIMO-Universiteta, 2017 Food consumption is influenced by a series of issues that affect both individuals, and people and cultures of the different parts of the world. It studies biosocial risks that have dramatic implications: obesity, anorexia and bulimia; malnutrition and ...
P. Corvo
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Cuidados enfermeros que modifican conductas alimentarias en adolescentes, etapa inicial de anorexia
Ciencia y Cuidado, 2020 Introducción: La anorexia nerviosa es un trastorno de la conducta alimentaria que afecta al individuo fisiológica y psicológicamente. El profesional de enfermería y equipo multidisciplinar debe promocionar, prevenir y rehabilitar para modificar estas ...
Ruth Alexandra Castiblanco-Montañez +5 more
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Social media and eating disorder psychopathology: A systematic review
Cyberpsychology: Journal of Psychosocial Research on Cyberpspace, 2023 The relationship between socialization through social media (SM) and eating disorders (EDs) is a serious problem for public health, largely affecting the mental health of younger people.
Paula Frieiro Padín +3 more
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