Results 81 to 90 of about 49,906 (212)

Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? [PDF]

open access: yes, 2018
Natures and quantities of aroma compounds present in chocolate vary according to several criteria such as the origin and the variety of cocoa beans, the cocoa post-harvest treatment and the process of manufacturing chocolate. These organoleptic qualities
Alary, Karine   +6 more
core  

The Prevalence of Anosmia in COVID-19 Patients and the Associated Factors

open access: diamond, 2022
Mona Mustafa Otoum   +4 more
openalex   +1 more source

Nuclear imaging with radiolabeled odor molecules in patients with olfactory disorder [PDF]

open access: yes, 2012
Smell loss originates from peripheral disorders, like intranasal obstruction and olfactory cell injury, as well as central pathway diseases. Information derived from electrophysiological and psychophysical tests are useful for identifying loss of ...
ASSADI, majid   +5 more
core  

PREVALÊNCIA DE ANOSMIA E DISGEUSIA EM PACIENTES VÍTIMAS DA SARS- CoV – 2

open access: diamond, 2023
Camila Silva do Nascimento   +9 more
openalex   +1 more source

Papel de la eminencia talámica, el sistema olfativo principal y el sistema olfativo accesorio en la maduración sexual del encéfalo y las manifestaciones clínico-morfológicas del síndrome de Kallmann [PDF]

open access: yes, 2014
El desarrollo de sistema olfativo y la diferenciación sexual del encéfalo, tanto en el hombre como en los animales, están estrechamente relacionados. Actualmente, se describe la imbricación entre la formación del sistema olfativo principal y la migración
Blasco Igual, Clara   +9 more
core   +1 more source

What Is Anosmia? [PDF]

open access: bronze, 2020
Pauline P. Huynh   +2 more
openalex   +1 more source

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