Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? [PDF]
Natures and quantities of aroma compounds present in chocolate vary according to several criteria such as the origin and the variety of cocoa beans, the cocoa post-harvest treatment and the process of manufacturing chocolate. These organoleptic qualities
Alary, Karine +6 more
core
The Prevalence of Anosmia in COVID-19 Patients and the Associated Factors
Mona Mustafa Otoum +4 more
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Nuclear imaging with radiolabeled odor molecules in patients with olfactory disorder [PDF]
Smell loss originates from peripheral disorders, like intranasal obstruction and olfactory cell injury, as well as central pathway diseases. Information derived from electrophysiological and psychophysical tests are useful for identifying loss of ...
ASSADI, majid +5 more
core
PREVALÊNCIA DE ANOSMIA E DISGEUSIA EM PACIENTES VÍTIMAS DA SARS- CoV – 2
Camila Silva do Nascimento +9 more
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Papel de la eminencia talámica, el sistema olfativo principal y el sistema olfativo accesorio en la maduración sexual del encéfalo y las manifestaciones clínico-morfológicas del síndrome de Kallmann [PDF]
El desarrollo de sistema olfativo y la diferenciación sexual del encéfalo, tanto en el hombre como en los animales, están estrechamente relacionados. Actualmente, se describe la imbricación entre la formación del sistema olfativo principal y la migración
Blasco Igual, Clara +9 more
core +1 more source
Reversible Kallmann Syndrome, Delayed Puberty, and Isolated Anosmia Occurring in a Single Family with a Mutation in the Fibroblast Growth Factor Receptor 1 Gene [PDF]
Nelly Pitteloud +5 more
openalex +1 more source
Taste and Smell Impairment in COVID‐19: An AAO‐HNS Anosmia Reporting Tool‐Based Comparative Study [PDF]
İbrahim Sayın +2 more
openalex +1 more source
Anosmia, trigeminal nerve dysfunction, and COVID-19: A personal account
Hideaki Moteki
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