Results 181 to 189 of about 96,283 (189)

Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L -Lysine marination.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND The quality deterioration of Antarctic krill (Euphausia superba) after thermal processing limits its industrial application. The present study sought to improve the texture characteristics of Antarctic krill after heat treatment through pre ...
Junxin Lin, Yuying Zhang, Yiwei Li, Peizi Sun, Xiang Ren, Dongmei Li   +5 more
semanticscholar   +1 more source

Antarctic krill derived nonapeptide as an effective iron-binding ligand for facilitating iron absorption via the small intestine.

Journal of Agricultural and Food Chemistry, 2020
A novel nonapeptide DTDSEEEIR identified from Antarctic krill (Euphausia superba) iron-binding peptides was used in this study to analyze its iron-binding sites and structural changes after iron coordination.
Na Sun, Tongtong Wang, Di Wang, Pengbo Cui, Shengjie Hu, Pengfei Jiang, Songyi Lin   +6 more
semanticscholar   +1 more source

Effects of different drying methods on the structures and functional properties of phosphorylated Antarctic krill protein.

Journal of Food Science, 2020
Antarctic krill protein (AKP) was extracted from Antarctic krill by an alkali dissolution-isoelectric precipitation method and then it was phosphorylated with sodium tripolyphosphate. The phosphorylated Antarctic krill protein (P-AKP) powder was obtained
N. Lin, Baolin Liu, Zhidong Liu, Ting Qi
semanticscholar   +1 more source

Climate change impacts on Antarctic krill behaviour and population dynamics

Nature Reviews Earth & Environment, 2023
So Kawaguchi, A. Atkinson, Dominik Bahlburg, Kim Bernard, E. Cavan, Martin J. Cox, S. L. Hill, B. Meyer, Devi Veytia   +8 more
semanticscholar   +1 more source

Microplastics in Antarctic krill (Euphausia superba) from Antarctic region.

Science of the Total Environment, 2023
Wenbin Zhu, Wenbo Liu, Yuanchen Chen, K. Liao, Wenfei Yu, Hangbiao Jin   +5 more
semanticscholar   +1 more source

Effect of Basic Amino Acid Pretreatment on the Quality of Canned Antarctic Krill

Food and Bioprocess Technology, 2023
Peizi Sun, Xuedi Zhang, Xiang Ren, Zhiqi Cao, Yanfen Zhao, Hao Man, Dongmei Li   +6 more
semanticscholar   +1 more source

Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat

Food and Bioprocess Technology, 2022
Peizi Sun, Junxin Lin, Xiang Ren, Biao Zhang, Jiaxin Liu, Yanfen Zhao, Dongmei Li   +6 more
semanticscholar   +1 more source

Circumpolar projections of Antarctic krill growth potential

Nature Climate Change, 2020
Devi Veytia, S. Corney, K. Meiners, S. Kawaguchi, E. Murphy, S. Bestley   +5 more
semanticscholar   +1 more source

Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate.

Food Chemistry, 2020
Runan Sun, Xiaofang Liu, Yuan Yu, Junkui Miao, Kailiang Leng, Huajian Gao   +5 more
semanticscholar   +1 more source