Results 1 to 10 of about 8,461 (195)

Cloning and Characterization of Chitin Deacetylase from Euphausia superba. [PDF]

open access: yesInt J Mol Sci
Chitin deacetylase (CDA) can catalyze the deacetylation of chitin to produce chitosan. In this study, we identified and characterized a chitin deacetylase gene from Euphausia superba (EsCDA-9k), and a soluble recombinant protein chitin deacetylase from ...
Wang X, Tan J, Zou H, Wang F, Xu J.
europepmc   +4 more sources

Analysis of the circadian transcriptome of the Antarctic krill Euphausia superba. [PDF]

open access: yesSci Rep, 2019
Antarctic krill (Euphausia superba) is a high latitude pelagic organism which plays a central role in the Southern Ocean ecosystem. E. superba shows daily and seasonal rhythms in physiology and behaviour, which are synchronized with the environmental ...
Biscontin A   +7 more
europepmc   +5 more sources

Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (Euphausia superba): Preparation, Characterization, and Calcium Absorption Efficiency in Caco-2 Cell Monolayer Model. [PDF]

open access: yesMar Drugs, 2023
Antarctic krill (Euphausia superba) is the world’s largest resource of animal proteins and is thought to be a high-quality resource for future marine healthy foods and functional products.
Ge MX   +5 more
europepmc   +2 more sources

Estimating the average distribution of Antarctic krill Euphausia superba at the northern Antarctic Peninsula during austral summer and winter. [PDF]

open access: yesPolar Biol, 2022
This study was performed to aid the management of the fishery for Antarctic krill Euphausia superba. Krill are an important component of the Antarctic marine ecosystem, providing a key food source for many marine predators.
Warwick-Evans V   +4 more
europepmc   +2 more sources

Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil. [PDF]

open access: yesFoods, 2022
Antarctic krill (Euphausia superba) oil contains high levels of marine omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Wang Z   +8 more
europepmc   +2 more sources

Ice Algae-Produced Carbon Is Critical for Overwintering of Antarctic Krill Euphausia superba

open access: yesFrontiers in Marine Science, 2017
Antarctic krill Euphausia superba (“krill”) constitute a fundamental food source for Antarctic seabirds and mammals, and a globally important fisheries resource.
Thomas Krumpen   +2 more
exaly   +4 more sources

Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins. [PDF]

open access: yesMar Drugs, 2021
For utilizing the largest source of marine proteins, Antarctic krill (Euphausia superba) proteins were defatted and hydrolyzed separately using pepsin, alcalase, papain, trypsin, and netrase, and alcalase hydrolysate (EPAH) showed the highest DPPH ...
Zhang SY   +5 more
europepmc   +2 more sources

Bioenergetics of Euphausia superba and Euphausia crystallorophias in the Ross Sea

open access: yesDiversity, 2023
Krill species are key organisms in the Antarctic food web. Biochemical composition in terms of lipids, proteins, carbohydrates, and fatty acids and its implications for spatial distribution were investigated in specimens of Euphausia superba and ...
Andrea De Felice   +3 more
doaj   +3 more sources

Metabolic potentials of the gut microbes in Antarctic krill (Euphausia superba) [PDF]

open access: yesmSystems
Antarctic krill (Euphausia superba) plays crucial roles in the Southern Ocean biological system, yet the ecological functions of their gut microbiota remain poorly understood.
ZhanFei Wei   +11 more
doaj   +2 more sources

Size selection of Antarctic krill (Euphausia superba) in trawls. [PDF]

open access: yesPLoS ONE, 2014
Trawlers involved in the Antarctic krill (Euphausia superba) fishery use different trawl designs, and very little is known about the size selectivity of the various gears.
Ludvig A Krag   +5 more
doaj   +5 more sources

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