Results 1 to 10 of about 2,243 (176)

Driving forces of Antarctic krill abundance. [PDF]

open access: yesSci Adv, 2023
Antarctic krill, crucial to the Southern Ocean ecosystem and a vital fisheries resource, is endangered by climate change. Identifying drivers of krill biomass is therefore essential for determining catch limits and designating protection zones. We present a modeling approach to pinpointing effects of sea surface temperature, ice cover, chlorophyll ...
Ryabov A, Berger U, Blasius B, Meyer B.
europepmc   +3 more sources

Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels

open access: yesFoods, 2022
Antarctic krill is a potential and attractive resource for consumption. However, most Antarctic krill meat is used to produce primary products with low commercial value, with few highly processed products.
Songyi Lin, Pengfei Jiang, Zhijie Bao
exaly   +3 more sources

Modelling the impact of dominant transport pathways on Antarctic Krill fishing activity in the Southern Ocean. [PDF]

open access: yesPLoS ONE
Antarctic krill (Euphasia superba) are a key component in the Southern Ocean ecosystem, especially in the Atlantic sector, where the majority of the population is concentrated.
Cian Kelly   +3 more
doaj   +2 more sources

Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba) [PDF]

open access: yesFoods
Hot-air drying is a key step for Antarctic krill (Euphausia superba) onboard processing; however, few studies have explored the effects of different drying temperatures on the quality and flavor alternations of Antarctic krill.
Ruxin Zhang   +7 more
doaj   +2 more sources

Effects of Different Levels of Antarctic Krill Oil on the Ovarian Development of Macrobrachium rosenbergii [PDF]

open access: yesAnimals
Antarctic krill oil has been proven to be able to promote the ovarian development of crustaceans, but its optimal application dose and potential regulatory mechanism in Macrobrachium rosenbergii are still unclear.
Xiaochuan Zheng   +7 more
doaj   +2 more sources

Effects of Konjac Glucomannan on Functional and Structural Properties of Antarctic Krill Surimi Gel [PDF]

open access: yesFoods
Antarctic krill surimi is a novel type of gel-based food that has attracted increasing attention. However, pure Antarctic krill surimi generally exhibits poor gel-forming properties.
Yiran Chen   +7 more
doaj   +2 more sources

Scientific echosounder data provide a predator’s view of Antarctic krill (Euphausia superba) [PDF]

open access: yesScientific Data, 2023
Raw acoustic data were collected in East Antarctica from the RSV Aurora Australis during two surveys: the Krill Availability, Community Trophodynamics and AMISOR Surveys (KACTAS) and the Krill Acoustics and Oceanography Survey (KAOS) in the East ...
M. J. Cox   +5 more
doaj   +2 more sources

Variations of the metabolome in the digestive system of Antarctic krill, Euphausia superba, between summer and autumn. [PDF]

open access: yesPLoS ONE
Rapid climate change threatens the relatively pristine environment of the Southern Ocean. The effects on biogeochemical cycles and their subsequent consequences for the organisms in this area are of significant interest.
Simone Heyen   +6 more
doaj   +2 more sources

Antarctic krill sequester similar amounts of carbon to key coastal blue carbon habitats [PDF]

open access: yesNature Communications
The carbon sequestration potential of open-ocean pelagic ecosystems is vastly under-reported compared to coastal vegetation ‘blue carbon’ systems. Here we show that just a single pelagic harvested species, Antarctic krill, sequesters a similar amount of ...
E. L. Cavan   +5 more
doaj   +2 more sources

Nanoplastics affect moulting and faecal pellet sinking in Antarctic krill (Euphausia superba) juveniles

open access: yesEnvironment International, 2020
Plastic debris has been identified as a potential threat to Antarctic marine ecosystems, however, the impact of nanoplastics (
Elisa Bergami   +2 more
exaly   +3 more sources

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