Characterization of Molecular Species and Anti-Inflammatory Activity of Purified Phospholipids from Antarctic Krill Oil [PDF]
Marine Drugs, 2021 The phospholipids (PLs) from Antarctic krill oil were purified (>97.2%) using adsorption column chromatography. Forty-nine PL molecular species were characterized by ultrahigh-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (
Li Zhou +5 more
doaj +4 more sources
Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment [PDF]
Foods, 2021 Making Antarctic krill oil into emulsion is a good way to utilize Antarctic krill, but proliferation of microorganisms cannot be ignored. H2O2 is widely used in the sterilization of liquid food since its decomposition products are environmentally ...
Zhenxiao Zheng, Kai Zhu, Zhiyuan Dai
doaj +4 more sources
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil [PDF]
Marine Drugs, 2020 Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration.
Jiawen Zhao +6 more
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Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier [PDF]
Foods, 2021 Antarctic krill oil (AKO) with 5–30% (w/w) dilution by soybean oil was co-emulsified by phospholipids (PLs) naturally present in AKO and 2% (w/w) casein in the aqueous phase to prepare high internal phase emulsions (HIPEs).
Yunhang Liu +6 more
doaj +4 more sources
Effects of Different Levels of Antarctic Krill Oil on the Ovarian Development of Macrobrachium rosenbergii [PDF]
AnimalsAntarctic krill oil has been proven to be able to promote the ovarian development of crustaceans, but its optimal application dose and potential regulatory mechanism in Macrobrachium rosenbergii are still unclear.
Xiaochuan Zheng +7 more
doaj +2 more sources
Marine Drugs, 2023 Antarctic krill is a crucial marine resource containing plenty of high-valued nutrients. However, krill oil as a single product has been developed by the current solvent extraction with high cost.
Xin-Nan Teng +4 more
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Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion [PDF]
Food Chemistry: XAntarctic krill oil (KO) is known for its poor oxidative stability, especially in emulsion systems. In this experiment, a complex of scallop water-soluble protein-resveratrol (SWPs-RES) was mixed with KO to create high internal phase emulsions (HIPEs ...
Yang Li +7 more
doaj +2 more sources
Effects of Replacing Fishmeal With Antarctic Krill Meal on Nutrient Deposition, Metabolism, and Immunity in Silver Pomfret (<i>Pampus argenteus</i>). [PDF]
Aquac NutrAlthough silver pomfret (Pampus argenteus) is a highly valued marine fish in China, its aquaculture development is limited by the lack of species‐specific formulated feed. This study investigated the effects of replacing fishmeal with Antarctic krill (Euphausia superba) meal (AKM) on the nutritional deposition, metabolism, and immune response of silver
Qiao G +6 more
europepmc +2 more sources
Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet [PDF]
Lipids in Health and Disease, 2017 Background Obesity and other metabolic diseases have become epidemic which greatly affect human health. Diets with healthy nutrition are efficient means to prevent this epidemic occurrence.
Dewei Sun +5 more
doaj +2 more sources
Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions [PDF]
Food Chemistry: XThis research aimed to construct an emulsifier by the Maillard reaction at various times using cod fish skin collagen peptide (CSCP) and ι-carrageenan (ι-car) to stabilize an Antarctic krill oil (AKO) emulsion.
Lingyu Han +8 more
doaj +2 more sources