Improvement of Antarctic krill oil on reserpine induced zebrafish depression model
Shipin yu jixie, 2023 Objective: This study aimed to investigate the effect of Antarctic krill oil on zebrafish model of depression. Methods: The zebrafish (Danio rerio) model of depression was induced by 40 mg/L reserpine, and five groups, i.e., blank control group, model ...
GUO Meng-jie +3 more
doaj +2 more sources
Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil. [PDF]
Food Sci Nutr, 2019 AbstractThis study was investigated the effects of six proteases (papain, compound proteinase, acidic protease, neutrase, pancreatin, and alcalase) on the lipid yield and quality of krill oil. The result shown that the krill oil extracted by alcalase and compound proteinase led to comparatively higher lipid yields (5.29% and 4.90%, respectively ...
Wang L +6 more
europepmc +4 more sources
Food Science and Human Wellness, 2020 Antarctic krill (Euphausia superba) oil has been gaining increasing attention due to its nutritional and functional potentials. Krill oil usually contains a high concentration (about 50%) of phospholipids (AKOP) rich in DHA and EPA accompanied with 30 ...
Cheng-Cheng Wang +2 more
exaly +3 more sources
Shipin gongye ke-ji, 2023 In the present study, the alcohol extraction conditions of Antarctic krill oil were optimized using a single factor experiment and response surface methodology.
Qingxin ZHOU +3 more
doaj +2 more sources
Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet. [PDF]
Lipids Health Dis, 2017 Background Obesity and other metabolic diseases have become epidemic which greatly affect human health. Diets with healthy nutrition are efficient means to prevent this epidemic occurrence.
Sun D +5 more
europepmc +2 more sources
Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. [PDF]
Food Chem XThis research aimed to construct an emulsifier by the Maillard reaction at various times using cod fish skin collagen peptide (CSCP) and ι-carrageenan (ι-car) to stabilize an Antarctic krill oil (AKO) emulsion.
Han L +8 more
europepmc +2 more sources
Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides. [PDF]
FoodsAntarctic krill protein (AKP) was conjugated with three reducing monosaccharides (ribose, glucose, fructose) and five polysaccharides (xanthan gum, konjac glucomannan, inulin, κ-carrageenan, and pectin) via a controlled Maillard-type glycation process ...
Huang L, Ke W, Li C, Yang DA.
europepmc +2 more sources
Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba). [PDF]
Ultrason SonochemAntarctic krill is a promising source of marine proteins with abundant biomass and excellent nutritional profile, but has poor technological properties.
Zhou C +5 more
europepmc +2 more sources
Arsenic toxicity in Antarctic krill oil and its impact on human intestinal cells
Ecotoxicology and Environmental SafetyArsenic is a pervasive environmental pollutant that can bioaccumulate in Antarctic krill through the food chain, posing potential risks to human health.
Haiyan Zhang +7 more
doaj +3 more sources
Gelatin Improve Storage Stability of Alginate-Encapsuled Krill Oil Microcapsules [PDF]
FoodsAntarctic krill oil (AKO) is a valuable nutraceutical; however, it is highly susceptible to oxidation. Encapsulation represents an effective strategy to enhance the storage stability of AKO.
Ma X +13 more
europepmc +2 more sources