Krill Oil Inhibits Cholesterol Synthesis and Stimulated Cholesterol Excretion in Hypercholesterolemic Rats [PDF]
Marine Drugs, 2022 The present study aimed to investigate the antihypercholesterolemic effects of krill oil supplementation in high-cholesterol diet-induced hypercholesterolemic rats, and the mechanisms underlying these effects.
Ok-Kyung Kim +8 more
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Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells [PDF]
Frontiers in NutritionIntroductionKrill oil is a dietary supplement derived from Antarctic krill; a small crustacean found in the ocean. Krill oil is a rich source of omega-3 fatty acids, specifically eicosapentaenoic acid and docosahexaenoic acid, as well as the antioxidant ...
Parmeshwar B. Katare +14 more
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Do the effects of krill oil supplementation on skeletal muscle function and size in older adults differ by sex, age or BMI: A secondary analysis of a randomised controlled trial [PDF]
The Journal of Nutrition, Health and AgingThis study examined whether the effects of krill oil supplementation on muscle function and size differ by sex, age or BMI in healthy older adults. This was a secondary exploratory analysis of a previous randomised controlled trial.
Oliver Hayman +6 more
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Krill oil treatment ameliorates lipid metabolism imbalance in chronic unpredicted mild stress-induced depression-like behavior in mice [PDF]
Frontiers in Cell and Developmental Biology, 2023 The pathology of depression involves various factors including the interaction between genes and the environment. The deficiency of n-3 polyunsaturated fatty acids (n-3 PUFAs) in the brain and depressive symptoms are closely related.
Hao Zhang +7 more
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Differential effects of krill oil and fish oil on the hepatic transcriptome in mice [PDF]
Frontiers in Genetics, 2011 Dietary supplementation with ω-3 polyunsaturated fatty acids (ω-3 PUFAs), specifically the fatty acids docosahexaenoic acid (DHA; 22:6 ω-3) and eicosapentaenoic acid (EPA; 20:5 ω-3), is known to have beneficial health effects including improvements in ...
Lena eBurri +4 more
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Comparison of Omega-3 polyunsaturated fatty acids bioavailability in fish oil and krill oil: Network Meta-analyses [PDF]
Food Chemistry: XBackground and Aims: Fish oil and krill oil are primary sources of Omega-3 polyunsaturated fatty acids (PUFAs), differing in their molecular forms and bioavailability. Understanding these differences can optimize their therapeutic use. This study aims to
Thi-Phuong-Thao Pham +12 more
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Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment [PDF]
Foods, 2021 Making Antarctic krill oil into emulsion is a good way to utilize Antarctic krill, but proliferation of microorganisms cannot be ignored. H2O2 is widely used in the sterilization of liquid food since its decomposition products are environmentally ...
Zhenxiao Zheng, Kai Zhu, Zhiyuan Dai
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Krill Oil and Its Bioactive Components as a Potential Therapy for Inflammatory Bowel Disease: Insights from In Vivo and In Vitro Studies [PDF]
BiomoleculesKrill oil is extracted from krill, a small crustacean in the Antarctic Ocean. It has received growing attention because of krill oil’s unique properties and diverse health benefits.
Yingying Liu +3 more
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Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil
Marine Drugs, 2020 Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration.
Jiawen Zhao +6 more
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Effects of Different Levels of Antarctic Krill Oil on the Ovarian Development of Macrobrachium rosenbergii [PDF]
AnimalsAntarctic krill oil has been proven to be able to promote the ovarian development of crustaceans, but its optimal application dose and potential regulatory mechanism in Macrobrachium rosenbergii are still unclear.
Xiaochuan Zheng +7 more
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