Response to commentary on a trial comparing krill oil versus fish oil [PDF]
Lipids in Health and Disease, 2014 Nichols et al. (Lipids Health Dis 13:2, 2014) raised concern about the higher n-6 concentration in fish oil used in our recent study which is different from typical commercial fish oils (Ramprasath et al. Lipids Health Dis 12:178, 2013).
Ramprasath, Vanu R +7 more
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Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions [PDF]
Marine Drugs, 2022 Chlorella pyrenoidosa is an excellent source of protein, and in this research, we assessed the antioxidant and emulsifying effects of Chlorella protein hydrolysate (CPH) using neutral proteases and alkaline proteases, as well as the properties of CPH ...
Yujia Liu +8 more
doaj +2 more sources
Krill Oil Mitigates Cisplatin-Induced Ovarian Toxicity via Attenuation of Oxidative Stress and Inflammatory Pathways [PDF]
Current Issues in Molecular BiologyCisplatin remains a cornerstone chemotherapeutic agent; however, its off-target gonadotoxicity poses a significant risk for premature ovarian failure (POF) and infertility in young women.
Erson Aksu, Oytun Erbas
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Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial [PDF]
Journal of Nutritional Science, 2018 Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects.
Amanda Rundblad +4 more
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Krill oil attenuates left ventricular dilatation after myocardial infarction in rats [PDF]
Lipids in Health and Disease, 2011 Background In the western world, heart failure (HF) is one of the most important causes of cardiovascular mortality. Supplement with n-3 polyunsaturated fatty acids (PUFA) has been shown to improve cardiac function in HF and to decrease mortality after ...
Fosshaug Linn E +8 more
doaj +2 more sources
Clinical Interventions in Aging, 2013 Chizuru Konagai,1,2 Kenichi Yanagimoto,3 Kohsuke Hayamizu,3 Li Han,3 Tomoko Tsuji,3 Yoshihiko Koga2 1Department of Food and Nutrition, Japan Women's University, Bunkyo-ku, Tokyo, Japan; 2Department of Neuropsychiatry, Kyorin University School of ...
Konagai C +5 more
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Persistent Pollutants in Arctic and Antarctic Krill and in Commercial Krill Oil
, 2018 Krill are considered key-species of marine ecosystems of the Polar Regions, being main food source for fish, marine mammals and birds in the Southern Ocean and in Arctic seawaters.
Cincinelli, A. +3 more
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Research Progress in Oxidation Stability of Antarctic Krill (Euphausia superba) Oil and Review of Methods for Its Control [PDF]
Shipin Kexue, 2023 Antarctic krill oil is rich in phospholipid eicosapentaenoic acid and docosahexaenoic acid with high bioavailability. It is a high-quality source of ω-3 fatty acids and is a potential substitute for fish oil.
LIN Liu, CAO Zhenhai, TAO Ningping, MIAO Junjian, WANG Xichang
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The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial [PDF]
, 2022 Background & aims The aim of this study was to determine the effect of krill oil supplementation, on muscle function and size in healthy older adults.
Ismail, Ahmad D +12 more
core +1 more source
LPC-DHA/EPA-Enriched Diets Increase Brain DHA and Modulate Behavior in Mice That Express Human APOE4
Frontiers in Neuroscience, 2021 Compared with APOE3, APOE4 is associated with greater age-related cognitive decline and higher risk of neurodegenerative disorders. Therefore, development of supplements that target APOE genotype-modulated processes could provide a great benefit for the ...
Sarah B. Scheinman +7 more
doaj +1 more source