Results 21 to 30 of about 2,488 (151)
Fisheries and Aquatic Sciences, 2018 Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone ...
Hong-Deok Kim +5 more
doaj +1 more source
Supplementation of diet with krill oil protects against experimental rheumatoid arthritis
BMC Musculoskeletal Disorders, 2010 Background Although the efficacy of standard fish oil has been the subject of research in arthritis, the effect of krill oil in this disease has yet to be investigated.
Berge Kjetil +4 more
doaj +1 more source
Journal of Nutritional Science, 2018 Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects.
Amanda Rundblad +4 more
doaj +1 more source
Composition Characteristics and Hypoglycaemic Activity of Phospholipids in Krill Oil as Determined by High-Resolution Mass Spectrometry and Zebrafish [PDF]
Shipin KexueIn this study, in order to investigate the phospholipid composition characteristics and hypoglycemic activity of krill oil, we determined the content of total phospholipids in krill oil by a colorimetric method, examined the phospholipid composition by ...
LIU Huiru, LI Wenyu, CHEN Liguo, WANG Hao, ZHOU Fang, HAN Liwen
doaj +1 more source
Genotoxicity test and subchronic toxicity study with Superba™ krill oil in rats
Toxicology Reports, 2014 The safety of krill oil was assessed in a subchronic toxicity study and in a genotoxicity test. In a 13-week study, rats were fed krill oil or control diets.
Bruce Robertson +2 more
doaj +1 more source
A reexamination of krill oil bioavailability studies [PDF]
Lipids in Health and Disease, 2014 It has proven difficult to compare the bioavailability of krill oil (KO) vs. fish oil (FO) due to several of the characteristics of KO. These include the lower concentration of the active ingredients, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n3), in KO as well as differences in their ratio relative to FO as well as the ...
Salem, Norman, Kuratko, Connye N
openaire +2 more sources
Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment
Foods, 2021 Making Antarctic krill oil into emulsion is a good way to utilize Antarctic krill, but proliferation of microorganisms cannot be ignored. H2O2 is widely used in the sterilization of liquid food since its decomposition products are environmentally ...
Zhenxiao Zheng, Kai Zhu, Zhiyuan Dai
doaj +1 more source
Food Bioengineering, 2023 Krill oil possesses strong antioxidant activity but has limited applications in the food industry due to its poor aqueous solubility, strong off‐flavours and susceptibility to oxidative degradation.
Xing Li, Jiande Wu, Meiyu Liu
doaj +1 more source
The Effects of Krill Oil on mTOR Signaling and Resistance Exercise: A Pilot Study
Journal of Nutrition and Metabolism, 2018 Introduction. Krill oil supplementation has been shown to improve postexercise immune function; however, its effect on muscle hypertrophy is currently unknown.
John Georges +9 more
doaj +1 more source
南极磷虾油氧化稳定性研究进展Progress on oxidation stability of Antarctic krill (Euphausia superba) oil
Zhongguo youzhi, 2022 南极磷虾油是一种富含n-3多不饱和脂肪酸的功能性油脂。为提升南极磷虾油的氧化稳定性，首先简要介绍了影响南极磷虾油氧化稳定性的脂质组成要素，概括了不同加工方式对南极磷虾油氧化稳定性的影响，在此基础上详述以传统脂质氧化指标、微量成分含量变化、挥发性成分、脂质组学评估南极磷虾油氧化稳定性的现状。南极磷虾油的脂质劣变机制复杂，氧化状况评估困难，未来应筛选出合理化评估南极磷虾油氧化稳定性的方法，并系统研究其脂质组成与氧化稳定性之间的量效关系。 Antarctic krill oil is a ...
余俊文，朱雪洋，胡娇娇，周圆，王旭，陆圆圆，谢丹 YU Junwen, ZHU Xueyang, HU Jiaojiao, ZHOU Yuan, WANG Xu,LU Yuanyuan, XIE Dan
doaj +1 more source