Results 21 to 30 of about 2,400 (167)
Foods, 2022 Antarctic krill (Euphausia superba) oil contains high levels of marine omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Ziwei Wang +8 more
doaj +1 more source
Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial.
PLoS ONE, 2016 BackgroundKrill oil is an edible oil extracted from krill, a small red-colored crustacean found in the Antarctic Ocean. The administration of krill oil is reported to mitigate inflammation in patients with cardiac disease, rheumatoid arthritis, or ...
Yoshio Suzuki +4 more
doaj +1 more source
Marine Drugs, 2020 Krill oil enriched with polyunsaturated fatty acids is in the form of phospholipid. However, its application as a dietary supplement is limited, because of its rapid deterioration. Thus, this study aims to investigate the oxidative stability of krill oil
Li Zhou +3 more
doaj +1 more source
Fisheries and Aquatic Sciences, 2018 Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone ...
Hong-Deok Kim +5 more
doaj +1 more source
Supplementation of diet with krill oil protects against experimental rheumatoid arthritis
BMC Musculoskeletal Disorders, 2010 Background Although the efficacy of standard fish oil has been the subject of research in arthritis, the effect of krill oil in this disease has yet to be investigated.
Berge Kjetil +4 more
doaj +1 more source
Journal of Nutritional Science, 2018 Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects.
Amanda Rundblad +4 more
doaj +1 more source
Composition Characteristics and Hypoglycaemic Activity of Phospholipids in Krill Oil as Determined by High-Resolution Mass Spectrometry and Zebrafish [PDF]
Shipin KexueIn this study, in order to investigate the phospholipid composition characteristics and hypoglycemic activity of krill oil, we determined the content of total phospholipids in krill oil by a colorimetric method, examined the phospholipid composition by ...
LIU Huiru, LI Wenyu, CHEN Liguo, WANG Hao, ZHOU Fang, HAN Liwen
doaj +1 more source
Genotoxicity test and subchronic toxicity study with Superba™ krill oil in rats
Toxicology Reports, 2014 The safety of krill oil was assessed in a subchronic toxicity study and in a genotoxicity test. In a 13-week study, rats were fed krill oil or control diets.
Bruce Robertson +2 more
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A reexamination of krill oil bioavailability studies [PDF]
Lipids in Health and Disease, 2014 It has proven difficult to compare the bioavailability of krill oil (KO) vs. fish oil (FO) due to several of the characteristics of KO. These include the lower concentration of the active ingredients, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n3), in KO as well as differences in their ratio relative to FO as well as the ...
Salem, Norman, Kuratko, Connye N
openaire +2 more sources
Food Bioengineering, 2023 Krill oil possesses strong antioxidant activity but has limited applications in the food industry due to its poor aqueous solubility, strong off‐flavours and susceptibility to oxidative degradation.
Xing Li, Jiande Wu, Meiyu Liu
doaj +1 more source