Results 31 to 40 of about 2,488 (151)
Commentary on a trial comparing krill oil versus fish oil [PDF]
Lipids in Health and Disease, 2014 Considerable interest exists presently in comparing the performance of krill oil (KO) and fish oil (FO) supplements. Ramprasath et al. (Lipids Health Dis12:178, 2013) have recently compared use of KO and FO in a trial with healthy individuals to examine which oil is more effective in increasing n-3 PUFA, decreasing the n-6:n-3 ratio and improving the ...
Nichols, Peter D +2 more
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Risk of Heavy Metal Contamination in Krill Oils
Kocatepe Veterinary Journal, 2021 Different omega-3 sources have been widely used as a portion of supplementary food in recent years. One of the popular sources of omega-3 fatty acids is krill oil. It is readily available and commonly being used in developed countries. Thus, the aim of the current study was to examine the contents of commercially available krill oils sold in the ...
Aslan, Recep +4 more
openaire +4 more sources
The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function. [PDF]
PLoS ONE, 2015 Krill oil is a rich source of the long-chain n-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which may alter immune function after exercise.
Mariasole Da Boit +5 more
doaj +1 more source
Anticancer Properties of Krill Oil
Journal of Apitherapy and Nature, 2019 Krill which is a shrimp-like cold ocean creature is an important nutraceutical agent because it contains nutrient components (polyunsaturated fatty acids, astaxanthin, etc.) that have positive effects on health. Although its cardioprotective, neuroprotective and anti-inflammatory properties have been emphasized so far, it also has anticancer properties.
Hande ÇEKİCİ, Yunus Emre BAKIRHAN
openaire +4 more sources
Krill Oil for Cardiovascular Risk Prevention: Is it for Real? [PDF]
Hospital Pharmacy, 2014 Omega-3 fatty acids play an important role in cardiovascular health. Although it is suggested that individuals obtain these nutrients through diet, many prefer to rely on supplements. Fish oil supplements are widely used, yet large capsule sizes and tolerability make them less than ideal.
James M, Backes, Patricia A, Howard
openaire +2 more sources
Krill oil attenuates left ventricular dilatation after myocardial infarction in rats
Lipids in Health and Disease, 2011 Background In the western world, heart failure (HF) is one of the most important causes of cardiovascular mortality. Supplement with n-3 polyunsaturated fatty acids (PUFA) has been shown to improve cardiac function in HF and to decrease mortality after ...
Fosshaug Linn E +8 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In this paper, near-infrared spectroscopy technology was used to establish a rapid determination of the content of phospholipids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), astaxanthin and acid value in Antarctic krill oil.
Junkui MIAO +7 more
doaj +1 more source
Improvement of Antarctic krill oil on reserpine induced zebrafish depression model
Shipin yu jixie, 2023 Objective: This study aimed to investigate the effect of Antarctic krill oil on zebrafish model of depression. Methods: The zebrafish (Danio rerio) model of depression was induced by 40 mg/L reserpine, and five groups, i.e., blank control group, model ...
GUO Meng-jie +3 more
doaj +1 more source
Marine Drugs, 2023 Antarctic krill is a crucial marine resource containing plenty of high-valued nutrients. However, krill oil as a single product has been developed by the current solvent extraction with high cost.
Xin-Nan Teng +4 more
doaj +1 more source
Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies [PDF]
Veterinary World, 2020 Background and Aim: Numerous studies have found benefits of omega-3 polyunsaturated fatty acids (PUFAs), namely, for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in dogs.
Lena Burri +2 more
doaj +1 more source