Results 51 to 60 of about 3,068 (187)
Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies [PDF]
Veterinary World, 2020 Background and Aim: Numerous studies have found benefits of omega-3 polyunsaturated fatty acids (PUFAs), namely, for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in dogs.
Lena Burri +2 more
doaj +1 more source
Enabling Under Ice Glider Operations: A Backseat Driver Approach
Journal of Field Robotics, EarlyView.ABSTRACT Polar Oceans are key locations for forcing global ocean circulation, influencing both global climate and biogeochemical cycles. Due to restricted access to these seasonally and perennially ice‐covered regions, these areas are severely undersampled.
Yaomei Wang +12 more
wiley +1 more source
Journal of Coastal Life Medicine, 2015 Krill oil is a new available health product which is produced from deep marine species. Its property is to promote good health. The good lipid composition and antioxidant enrichment make krill oil a new nutraceutical for reducing health problems.
Beuy Joob, Viroj Wiwanitkit
openaire +1 more source
Methods in Ecology and Evolution, EarlyView.Abstract As quantitative diet estimates from biochemical markers grow in popularity, the necessity for robust species‐ and tissue‐specific correction factors, including trophic discrimination factors (TDFs) for stable isotopes and calibration coefficients (CCs) for fatty acids, becomes increasingly urgent.
Jessica Henkens +6 more
wiley +1 more source
Lipid Composition of Oil Extracted from Wasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba) [PDF]
, 2016 In the UK, the Norway lobster (Nephrops norvegicus) supports its most important shellfish fishery.Nephropsare sold either whole, or as “tails-only” for the scampi trade.
Watts, Andrew J R +28 more
core +1 more source
Lipids in Health and Disease, 2011 Background Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared.
Schuchardt Jan +5 more
doaj +1 more source
Epistemic opacity in Antarctic science: Unknowing the last frontier
People and Nature, Volume 8, Issue 6, Page 1641-1647, June 2026.Abstract Antarctica is facing intensifying pressures from climate change, industrial fishing, tourism and renewed geopolitical competition, even as scientific activity on the continent reaches unprecedented levels. We argue that this proliferation of research often fails to deliver the integrated, policy‐relevant knowledge needed for precautionary ...
Virginia Morandini, Álvaro Soutullo
wiley +1 more source
Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]
, 2013 Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core
Effect of Antarctic Krill Oil on Astaxanthin in Rat Serum
, 2019 To explore whether the antarctic krill oil has an impact on astaxanthin ester absorption process, provide scientific basis and theoretical support for the development and application of Antarctic krill oil in functional food or special medical food ...
Zhang, Hui-Zhen, yixin, Tang
core +1 more source
Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet
Frontiers in Microbiology, 2017 Multiple lines of evidence suggest that the gut microbiota plays vital roles in metabolic diseases such as hyperlipidemia. Previous studies have confirmed that krill oil can alleviate hyperlipidemia, but the underlying mechanism remains unclear.
Chenyang Lu +5 more
doaj +1 more source