Results 51 to 60 of about 2,400 (167)

Effects of Krill Oil and Race Distance on Serum Choline and Choline Metabolites in Triathletes: A Field Study

Frontiers in Nutrition, 2020
Choline is an essential nutrient that has been implicated in athletic performance due to its role in maintaining normal muscle function. The concentration of free choline in serum may decrease during long-distance high-intensity exercise, yet few ...
Andreas B. Storsve, Line Johnsen, Christoffer Nyborg, Christoffer Nyborg, Jørgen Melau, Jørgen Melau, Jonny Hisdal, Jonny Hisdal, Lena Burri   +8 more
doaj   +1 more source

Osteoarthritis: Epidemiology, Diagnosis, and Treatment

MedComm, Volume 7, Issue 7, July 2026.
Osteoarthritis (OA) is a multifactorial degenerative joint disease and a leading cause of disability worldwide. This graphical abstract summarizes the epidemiology, diagnostic strategies, and therapeutic approaches of OA. OA development is driven by aging, metabolic dysregulation, and mechanical stress, leading to progressive joint degeneration ...
Qin Ru, Dongliang Yuan, Shide Jiang, Xiaoxuan Zhao, Xu Liu, Yusheng Li, Shuguang Liu, Yuxiang Wu   +7 more
wiley   +1 more source

Tuning the tools: Validating empirical and modelled correction factors for diet estimation in pelagic teleosts

Methods in Ecology and Evolution, Volume 17, Issue 7, Page 2218-2233, July 2026.
Abstract As quantitative diet estimates from biochemical markers grow in popularity, the necessity for robust species‐ and tissue‐specific correction factors, including trophic discrimination factors (TDFs) for stable isotopes and calibration coefficients (CCs) for fatty acids, becomes increasingly urgent.
Jessica Henkens, Ryan Baring, Chloe N. Roberts, Jennifer McNichol, Jeffrey F. Bromaghin, Kirsten Rough, Lauren Meyer   +6 more
wiley   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 110-126, June 2026.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Krill oil extract inhibits the migration of human colorectal cancer cells and down-regulates EGFR signalling and PD-L1 expression

BMC Complementary Medicine and Therapies, 2020
Background The currently available treatments for colorectal cancer (CRC) are often associated with serious side-effects. Therefore, the development of a novel nutraceutical agent may provide an alternative complementary therapy for CRC.
Abilasha G. Jayathilake, Margaret F. Veale, Rodney Brain Luwor, Kulmira Nurgali, Xiao Q. Su   +4 more
doaj   +1 more source

Krill oil: new nutraceuticals

Journal of Coastal Life Medicine, 2015
Krill oil is a new available health product which is produced from deep marine species. Its property is to promote good health. The good lipid composition and antioxidant enrichment make krill oil a new nutraceutical for reducing health problems.
Beuy Joob, Viroj Wiwanitkit
openaire   +1 more source

Epistemic opacity in Antarctic science: Unknowing the last frontier

People and Nature, Volume 8, Issue 6, Page 1641-1647, June 2026.
Abstract Antarctica is facing intensifying pressures from climate change, industrial fishing, tourism and renewed geopolitical competition, even as scientific activity on the continent reaches unprecedented levels. We argue that this proliferation of research often fails to deliver the integrated, policy‐relevant knowledge needed for precautionary ...
Virginia Morandini, Álvaro Soutullo
wiley   +1 more source

Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Frontiers in Bioengineering and Biotechnology, 2019
Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer ...
Anan Yaghmur, Saleh Lotfi, Sarah Atoussa Ariabod, Gizem Bor, Mark Gontsarik, Stefan Salentinig, Stefan Salentinig   +6 more
doaj   +1 more source

Krill Oil Attenuates Acute Alcohol‐Induced Liver Injury by Remodeling Mitochondrial Dynamics and Metabolic Restoration

Food Frontiers, Volume 7, Issue 3, May 2026.
Krill oil attenuated acute alcohol‐induced liver injury by remodeling mitochondrial dynamics to rectify metabolic profiles. Specifically, KO restored the electron transport chain and enhanced AMPK/PPARα‐mediated fatty acid β‐oxidation, thereby resolving lipid accumulation and oxidative stress.
Ranran Ma, Xin Chen, Boya Zhang, Linjing Xu, Wenjia Tan, Lijiao Fan, Xiujun Zheng, Wenwen Li, Xincen Wang   +8 more
wiley   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source