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Effects of Diet Strategy and Nutrients on the Progression and Prevention of Diabetic Cardiomyopathy: A Narrative Review

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Dietary strategies modulate the progression of diabetic cardiomyopathy by targeting oxidative stress, inflammation, mitochondrial dysfunction, and myocardial fibrosis. Specific nutrients and bioactive compounds, as well as caloric restriction, improve myocardial metabolism and redox balance, whereas ketogenic diets exert time‐dependent beneficial or ...
Wen‐hui Deng +9 more
wiley +1 more source

Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Frontiers in Bioengineering and Biotechnology, 2019
Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer ...
Anan Yaghmur +6 more
doaj +1 more source

Living Near the Surface: Dive Behavior of Sei Whales (Balaenoptera borealis) in the Southwestern Atlantic Ocean

Marine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT Understanding the diving behavior of baleen whales in tropical breeding areas is essential for evaluating both ecological functions and anthropogenic threats. In this study, we combined satellite transmitters and generalized additive mixed models (GAMMs) to investigate the dive behavior of sei whales (Balaenoptera borealis) in Santos Basin (SB)
Clarêncio Gomes Baracho‐Neto +5 more
wiley +1 more source

Krill Yağı ve Sağlık Faydaları [PDF]

, 2020
Krill oil is obtained from Euphausia superba, which lives in the oceans. Omega 3 fatty acidsin Krill oil are found in the form of phospholipids. Astaxanthin is a strongantioxidant compound.
Özüpek, Burçin, Deliorman Orhan, Didem +1 more
core +1 more source

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, Volume 7, Issue 2, March 2026.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu +12 more
wiley +1 more source

Vulnerability of marine megafauna to global at‐sea anthropogenic threats

Conservation Biology, Volume 40, Issue 1, February 2026.
Abstract Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened ...
Michelle VanCompernolle +309 more
wiley +1 more source

Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (Pagrus major)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim +10 more
wiley +1 more source

Optimizing Feeding Regimes and Vitamin Delivery Methods in Microdiet for Improving Survival and Growth of Carp Larvae

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
In pond carp production, there is growing interest in producing larvae out of season to shorten the production cycle and increase profitability. For this reason, carp fries are produced in indoor recirculation systems, where larvae are fed Artemia salina.
Zsuzsanna J. Sándor +5 more
wiley +1 more source

Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicity

, 2016
Background: Krill oil is a marine derived oil rich in phospholipids, astaxanthin and omega-3 fatty acids. Several studies have found benefits of krill oil against oxidative and inflammatory damage.
Negroni, A. +5 more
core +2 more sources

Elevated Dietary Vitamin D Supplementation During Winter can Mimic Vitamin D Levels Induced by Summer Daylight Exposure in Atlantic Salmon

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Vitamin D3 (cholecalciferol) is an essential nutrient for vertebrate calcium homeostasis, skeletal integrity, and immune function. In aquaculture, declining use of fishmeal and fish oil has reduced dietary vitamin D3 levels in salmon feeds, raising questions about tissue deposition and nutritional quality of farmed fish. This study aimed to investigate
Frederike Keitel-Gröner +5 more
wiley +1 more source

antarctic krill oil
dha
astaxanthin

fish oil
omega-3 polyunsaturated fatty acids
bioavailability

phospholipids
epa