Results 81 to 90 of about 2,488 (151)

Appropriate Dietary Levels of Soybean Lecithin and Krill Oil Phospholipids Promote Growth, Antioxidant Capacity, and Lipid Metabolism While Reducing Lipid Deposition in Atlantic Salmon (<i>Salmo salar</i>) Fry. [PDF]

Animals (Basel)
Zhang Y, Gong Q, Chen J, Liu M.
europepmc   +1 more source

Krill oil for knee osteoarthritis: A meta-analysis of randomized controlled trials. [PDF]

Medicine (Baltimore)
Meng J, Wang X, Li Y, Xiang Y, Wu Y, Xiong Y, Liu P, Gao S.   +7 more
europepmc   +1 more source

Effects of supplementation with krill oil on blood parameters, hair quality, and fecal microbiota in male beagle dogs. [PDF]

Front Microbiol
Wang W, Xu L, Cao Y, Liu G, Zhang Y, Wang X, Mao X.   +6 more
europepmc   +1 more source

An Adapted Cardioprotective Diet with or Without Phytosterol and/or Krill Oil Supplementation in Familial Hypercholesterolemia: Results of a Pilot Randomized Clinical Trial. [PDF]

Nutrients
de Abreu-Silva EO, Machado RHV, Dos Santos BR, Kojima FCS, Santos RHN, Negrelli KDL, Rodrigues LB, de Barros E Silva PGM, de Lima AG, Sanchez JG, El Khouri FJ, Bersch-Ferreira ÂC, Carvalho AB, de Oliveira TM, Izar MC, Sampaio GR, Damasceno NRT, Rogero MM, Torres EAFDS, Cartolano FC, Krey JP, de Luca PV, Amaral CK, Dos Santos EM, de Melo RMV, Lima EG, Dos Santos AL, Heck TG, Carvalho APPF, Garofallo SB, Cavalcanti AB, Marcadenti A.   +31 more
europepmc   +1 more source

The use of three-dimensional primary human myospheres to explore skeletal muscle effects of in vivo krill oil supplementation. [PDF]

In Vitro Model
Dalmao-Fernandez A, Katare PB, Bakke HG, Hamarsland H, Ellefsen S, Singh S, Nyman TA, Kase ET, Rustan AC, Thoresen GH.   +9 more
europepmc   +1 more source

Krill oil: nutraceutical potential in skin health and disease. [PDF]

Front Nutr
Duo L, Yang J, Wang X, Zhang G, Zhao J, Zou H, Wang Z, Li Y.   +7 more
europepmc   +1 more source

Novel Environmentally-Friendly Process for Selective Extraction and Enrichment of DHA/EPA-Containing Phospholipids from Krill Oil via Differential Temperature-Controlled Crystallization. [PDF]

Foods
He Y, Zhang Y, Heng J, Liu B, Ma X, Jin J, Yan W, Wang F.   +7 more
europepmc   +1 more source

Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies. [PDF]

Food Sci Biotechnol
Attri N, Arora D, Saini R, Chandel M, Suthar P, Dhiman A.   +5 more
europepmc   +1 more source

Determination of Free Fatty Acids in Krill Oil during Storage Based on NH₂-MMS. [PDF]

Foods
Zhang S, Wang Y, Yang C, Wang X, Wang S, Yin J, Du Y, Wu D, Hu J, Zhao Q.   +9 more
europepmc   +1 more source