Results 61 to 70 of about 3,068 (187)

Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro

Foods, 2021
Antarctic krill oil is an emerging marine lipid and expected to be a potential functional food due to its diverse nutrients, such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), phospholipids, astaxanthin and tocopherols.
Dan Xie, Fangyuan He, Xiaosan Wang, Xingguo Wang, Qingzhe Jin, Jun Jin   +5 more
doaj   +1 more source

Krill Oil Attenuates Acute Alcohol‐Induced Liver Injury by Remodeling Mitochondrial Dynamics and Metabolic Restoration

Food Frontiers, Volume 7, Issue 3, May 2026.
Krill oil attenuated acute alcohol‐induced liver injury by remodeling mitochondrial dynamics to rectify metabolic profiles. Specifically, KO restored the electron transport chain and enhanced AMPK/PPARα‐mediated fatty acid β‐oxidation, thereby resolving lipid accumulation and oxidative stress.
Ranran Ma, Xin Chen, Boya Zhang, Linjing Xu, Wenjia Tan, Lijiao Fan, Xiujun Zheng, Wenwen Li, Xincen Wang   +8 more
wiley   +1 more source

Effects of Krill Oil and Race Distance on Serum Choline and Choline Metabolites in Triathletes: A Field Study

Frontiers in Nutrition, 2020
Choline is an essential nutrient that has been implicated in athletic performance due to its role in maintaining normal muscle function. The concentration of free choline in serum may decrease during long-distance high-intensity exercise, yet few ...
Andreas B. Storsve, Line Johnsen, Christoffer Nyborg, Christoffer Nyborg, Jørgen Melau, Jørgen Melau, Jonny Hisdal, Jonny Hisdal, Lena Burri   +8 more
doaj   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa, Matilda Binner, Giulia Maiello, Rosalie Dowell, Stefano Mariani   +4 more
wiley   +1 more source

Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Thomas Frenzel, Margarita Aguilera‐Gómez, Francesca Marcon, Monika Neuhäuser‐Berthold, Irene Nuin Garciarena, Emanuela Turla, Areti Favata, Karen Ildico Hirsch‐Ernst   +22 more
wiley   +1 more source

Oxidative stability of krill oil (Euphausia superba) [PDF]

, 2013
Krill oil has been reported in many studies to have high oxidative stability when evaluated by peroxide value (PV) and anisidine value (AV). However, recent studies have shown that other compounds than primary and secondary oxidation products are formed ...
Haugsjerd, B. O., Jacobsen, Charlotte, Oterhals, A., Vogt, G., Lu, Henna Fung Sieng, Griinari, M., Bruheim, I.   +6 more
core  

Fatty acid metabolism—an emerging regulatory node in T‐cell immunometabolism

Clinical &Translational Immunology, Volume 15, Issue 4, 2026.
Abstract While the roles of glucose metabolism and tricarboxylic acid (TCA) cycle intermediates in immune regulation are well established, the contribution of fatty acid metabolism remains less well defined. In this review, we examine current knowledge on the immunomodulatory functions of fatty acid metabolism, with a particular focus on T‐cell biology.
Brett Chapel Arenberg, Michael N Sack, Jing Wu   +2 more
wiley   +1 more source

Absorption rate of krill oil and fish oil in blood and brain of rats [PDF]

Lipids in Health and Disease, 2018
Krill (Euphausia superba) is a small marine crustacean with a lipid content. The mechanism of Krill oil function is not clear yet and research reports on the absorption rate of the phospholipids of krill oil in the blood and brain are very poor.We studied the effect of oral short-term and long-term administration of Krill oils (KOs) on bioavailability ...
So Hyun Ahn, Su Jin Lim, Young Moo Ryu, Hye-Ryung Park, Hyung Joo Suh, Sung Hee Han   +5 more
openaire   +3 more sources

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, Volume 4, Issue 2, Page 280-298, April 2026.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Krill oil extract inhibits the migration of human colorectal cancer cells and down-regulates EGFR signalling and PD-L1 expression

BMC Complementary Medicine and Therapies, 2020
Background The currently available treatments for colorectal cancer (CRC) are often associated with serious side-effects. Therefore, the development of a novel nutraceutical agent may provide an alternative complementary therapy for CRC.
Abilasha G. Jayathilake, Margaret F. Veale, Rodney Brain Luwor, Kulmira Nurgali, Xiao Q. Su   +4 more
doaj   +1 more source