Krill oil - Open Access .click

Results 61 to 70 of about 2,400 (167)

Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +22 more
wiley +1 more source

Fatty acid metabolism—an emerging regulatory node in T‐cell immunometabolism

Clinical &Translational Immunology, Volume 15, Issue 4, 2026.
Abstract While the roles of glucose metabolism and tricarboxylic acid (TCA) cycle intermediates in immune regulation are well established, the contribution of fatty acid metabolism remains less well defined. In this review, we examine current knowledge on the immunomodulatory functions of fatty acid metabolism, with a particular focus on T‐cell biology.
Brett Chapel Arenberg, Michael N Sack, Jing Wu +2 more
wiley +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, Volume 4, Issue 2, Page 280-298, April 2026.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source

Effects of Diet Strategy and Nutrients on the Progression and Prevention of Diabetic Cardiomyopathy: A Narrative Review

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Dietary strategies modulate the progression of diabetic cardiomyopathy by targeting oxidative stress, inflammation, mitochondrial dysfunction, and myocardial fibrosis. Specific nutrients and bioactive compounds, as well as caloric restriction, improve myocardial metabolism and redox balance, whereas ketogenic diets exert time‐dependent beneficial or ...
Wen‐hui Deng +9 more
wiley +1 more source

Living Near the Surface: Dive Behavior of Sei Whales (Balaenoptera borealis) in the Southwestern Atlantic Ocean

Marine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT Understanding the diving behavior of baleen whales in tropical breeding areas is essential for evaluating both ecological functions and anthropogenic threats. In this study, we combined satellite transmitters and generalized additive mixed models (GAMMs) to investigate the dive behavior of sei whales (Balaenoptera borealis) in Santos Basin (SB)
Clarêncio Gomes Baracho‐Neto +5 more
wiley +1 more source

Encapsulation of Antarctic krill oil in alginate-gelatin hydrogel alleviates hyperlipidemia in high-fat-diet fed rats

Food Science and Human Wellness
Krill oil is effective in reducing blood lipid levels, particularly in individuals with severe hyperlipidemia. However, poor water insolubility and stability limited its usage.
Xuan Ma +8 more
doaj +1 more source

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, Volume 7, Issue 2, March 2026.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu +12 more
wiley +1 more source

Vulnerability of marine megafauna to global at‐sea anthropogenic threats

Conservation Biology, Volume 40, Issue 1, February 2026.
Abstract Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened ...
Michelle VanCompernolle +309 more
wiley +1 more source

Evaluation of Biorefinery Products From Microchloropsis gaditana, Isochrysis galbana, and Arthrospira platensis in Juvenile Gilthead Seabream (Sparus aurata): Effect on Growth, Nutrient Utilization, Chemical Composition, Metabolism, and Intestinal Functionality

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The present study evaluated the effects of replacing fish oil with microalgal oil on growth performance, nutrient utilization, chemical composition, metabolism and gut functionality in Sparus aurata. Three experimental diets were formulated with increasing levels of oils derived from the microalgae Microchloropsis gaditana and Isochrysis galbana for ...
Sara Flores-Moreno +13 more
wiley +1 more source

Di(2-ethylhexyl) adipate (DEHA) detection in Antarctic krill (Euphasia superba Dana)

Polar Research, 2018
In this reported study, a novel high-performance thin-layer chromatography (HPTLC) method was developed for the detection and quantification of the toxic substance di(2-ethylhexyl) adipate (DEHA) in Antarctic krill.
Xiangning Han, Daicheng Liu
doaj +1 more source

3. good health
euphausiacea
a1

b2
antarctic krill oil
dha

astaxanthin
animals
male