Results 41 to 50 of about 2,400 (167)
Marine Drugs, 2023 Antarctic krill is a crucial marine resource containing plenty of high-valued nutrients. However, krill oil as a single product has been developed by the current solvent extraction with high cost.
Xin-Nan Teng +4 more
doaj +1 more source
Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies [PDF]
Veterinary World, 2020 Background and Aim: Numerous studies have found benefits of omega-3 polyunsaturated fatty acids (PUFAs), namely, for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in dogs.
Lena Burri +2 more
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Lipids, EarlyView.ABSTRACT Studies have shown that omega‐3 fatty acids may protect against cardiovascular diseases (CVDs) and related metabolic conditions. UK Biobank is a large cohort study that includes data on plasma omega‐3 fatty acids at study entry and health outcomes during the follow‐up period.
Warda Tul Firdous, Philip C. Calder
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Key findings: Adjunctive EAB‐277TM therapy may enhance airway health with the greatest improvements observed on Day 14 by improving exercise tolerance and reducing dynamic tracheal collapse. ABSTRACT Background Tracheal collapse is a common canine respiratory disease characterized by dorsoventral cartilage flattening, airway lumen narrowing and ...
Wasutorn Yangwanitset +4 more
wiley +1 more source
Lipids in Health and Disease, 2011 Background Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared.
Schuchardt Jan +5 more
doaj +1 more source
The Impact of Oral‐Gut Microbiota Structure and Its Manipulation on RA Development and Management
Food Science &Nutrition, Volume 14, Issue 8, August 2026.(A) Schematic representation of oral–gut microbiota composition in health and rheumatoid arthritis (RA), highlighting the enrichment of beneficial microorganisms (green) under healthy conditions and the expansion of pathogenic microorganisms (orange) in RA‐associated dysbiosis.
Parisa Ahmadi +8 more
wiley +1 more source
Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet
Frontiers in Microbiology, 2017 Multiple lines of evidence suggest that the gut microbiota plays vital roles in metabolic diseases such as hyperlipidemia. Previous studies have confirmed that krill oil can alleviate hyperlipidemia, but the underlying mechanism remains unclear.
Chenyang Lu +5 more
doaj +1 more source
Foods, 2021 Antarctic krill oil is an emerging marine lipid and expected to be a potential functional food due to its diverse nutrients, such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), phospholipids, astaxanthin and tocopherols.
Dan Xie +5 more
doaj +1 more source
Effects of Cereal Byproducts on Antioxidant Capacity of Black Soldier Fly Oil
Food Science &Nutrition, Volume 14, Issue 8, August 2026.The findings of this study can serve as a reference for the sustainable valorization of cereal processing residues and for the optimization of insect‐based lipid production in nutraceutical, cosmeceutical, and other value‐added applications. ABSTRACT Black soldier fly (BSF) larvae efficiently convert organic residues into protein‐ and lipid‐rich ...
Yung‐Sheng Lin +4 more
wiley +1 more source
Enabling Under Ice Glider Operations: A Backseat Driver Approach
Journal of Field Robotics, Volume 43, Issue 5, Page 3292-3311, August 2026.ABSTRACT Polar Oceans are key locations for forcing global ocean circulation, influencing both global climate and biogeochemical cycles. Due to restricted access to these seasonally and perennially ice‐covered regions, these areas are severely undersampled.
Yaomei Wang +12 more
wiley +1 more source