Results 41 to 50 of about 2,488 (151)

Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions

Marine Drugs, 2022
Chlorella pyrenoidosa is an excellent source of protein, and in this research, we assessed the antioxidant and emulsifying effects of Chlorella protein hydrolysate (CPH) using neutral proteases and alkaline proteases, as well as the properties of CPH ...
Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, Jihui Wang   +8 more
doaj   +1 more source

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Lipids in Health and Disease, 2011
Background Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different chemical forms have not been compared.
Schuchardt Jan, Schneider Inga, Meyer Henrike, Neubronner Juliane, von Schacky Clemens, Hahn Andreas   +5 more
doaj   +1 more source

Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet

Frontiers in Microbiology, 2017
Multiple lines of evidence suggest that the gut microbiota plays vital roles in metabolic diseases such as hyperlipidemia. Previous studies have confirmed that krill oil can alleviate hyperlipidemia, but the underlying mechanism remains unclear.
Chenyang Lu, Tingting Sun, Yanyan Li, Dijun Zhang, Jun Zhou, Xiurong Su   +5 more
doaj   +1 more source

Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro

Foods, 2021
Antarctic krill oil is an emerging marine lipid and expected to be a potential functional food due to its diverse nutrients, such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), phospholipids, astaxanthin and tocopherols.
Dan Xie, Fangyuan He, Xiaosan Wang, Xingguo Wang, Qingzhe Jin, Jun Jin   +5 more
doaj   +1 more source

Effects of Krill Oil and Race Distance on Serum Choline and Choline Metabolites in Triathletes: A Field Study

Frontiers in Nutrition, 2020
Choline is an essential nutrient that has been implicated in athletic performance due to its role in maintaining normal muscle function. The concentration of free choline in serum may decrease during long-distance high-intensity exercise, yet few ...
Andreas B. Storsve, Line Johnsen, Christoffer Nyborg, Christoffer Nyborg, Jørgen Melau, Jørgen Melau, Jonny Hisdal, Jonny Hisdal, Lena Burri   +8 more
doaj   +1 more source

Krill oil: new nutraceuticals

Journal of Coastal Life Medicine, 2015
Krill oil is a new available health product which is produced from deep marine species. Its property is to promote good health. The good lipid composition and antioxidant enrichment make krill oil a new nutraceutical for reducing health problems.
Beuy Joob, Viroj Wiwanitkit
openaire   +1 more source

Krill oil extract inhibits the migration of human colorectal cancer cells and down-regulates EGFR signalling and PD-L1 expression

BMC Complementary Medicine and Therapies, 2020
Background The currently available treatments for colorectal cancer (CRC) are often associated with serious side-effects. Therefore, the development of a novel nutraceutical agent may provide an alternative complementary therapy for CRC.
Abilasha G. Jayathilake, Margaret F. Veale, Rodney Brain Luwor, Kulmira Nurgali, Xiao Q. Su   +4 more
doaj   +1 more source

Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions

Frontiers in Bioengineering and Biotechnology, 2019
Krill oil represents an important alternative natural source of omega-3 (ω-3) polyunsaturated fatty acids (PUFAs). Considering the beneficial health effects of these essential fatty acids, particularly in various disorders including cancer ...
Anan Yaghmur, Saleh Lotfi, Sarah Atoussa Ariabod, Gizem Bor, Mark Gontsarik, Stefan Salentinig, Stefan Salentinig   +6 more
doaj   +1 more source

Encapsulation of Antarctic krill oil in alginate-gelatin hydrogel alleviates hyperlipidemia in high-fat-diet fed rats

Food Science and Human Wellness
Krill oil is effective in reducing blood lipid levels, particularly in individuals with severe hyperlipidemia. However, poor water insolubility and stability limited its usage.
Xuan Ma, Yiming Wei, Yi He, Chenrui Zhao, Qin Chen, Bo Liu, Tao Wei, Wenjie Yan, Feng Wang   +8 more
doaj   +1 more source

Effects of replacing fish oil with Antarctic krill oil on the growth and ovarian development of female

Aquaculture Reports
This study examined how replacing fish oil with Antarctic krill oil affects the growth and reproduction of female Litopenaeus vannamei broodstock. Six isonitrogenous and isolipidic diet were formulated to replace fish oil with varying percentages of ...
Songjin He, Baiquan Lu, Weibin Huang, Beiping Tan, Yubin Liu, Guoyong Huang, Yuxuan Han, Yilin Yao, Yansheng Liu, Shuang Zhang, Shiwei Xie, Xiaohui Dong   +11 more
doaj   +1 more source