Results 91 to 100 of about 3,068 (187)

Bioavailability of fish oil vs krill oil – Influence of gender

open access: yes, 2014
Bioavailability of fish oil vs krill oil – Influence of ...
GM Turchini (14160615)   +2 more
core  

Oxidative stability and non-enzymatic browning reactions in Antarctic krill oil (Euphausia superba)

open access: yes, 2014
Antarctic krill oil has gained much consideration recently due to its rich content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the form of phospholipids and its powerful antioxidant known as astaxanthin.
Bruheim, Inge   +2 more
core   +1 more source

PENGARUH DARI NEPTUNE KRILL OIL PADA MANAJEMEN DISMINOREA PADA REMAJA PUTRI KELAS X DI SMA NEGERI 1 PRINGSEWU

open access: yesJurnal Kesehatan, 2016
Hasil survei Perkumpulan Keluarga Berencana Indonesia (PKBI) cabang Bandar Lampung tahun 2014, dismenorhea  menempati urutan pertama keluhan yang sering dialami wanita, sebesar 65,3% selain siklus menstruasi yang tidak teratur.
Indri Retno Palupi, Sunarsih Sunarsih
doaj   +1 more source

Efficacy and safety of omega-3-enriched lickable treats as adjunctive therapy for feline chronic gingivostomatitis: A randomized controlled trial [PDF]

open access: yesVeterinary World
Background and Aim: Feline chronic gingivostomatitis (FCGS) is a debilitating inflammatory condition of the oral cavity in cats, associated with chronic pain, salivation, halitosis, and reduced quality of life.
Panithi Sukho   +4 more
doaj   +1 more source

Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

open access: yesJournal of Nutritional Science, 2018
Marine n-3 (omega-3) fatty acids alter gene expression by regulating the activity of transcription factors. Krill oil is a source of marine n-3 fatty acids that has been shown to modulate gene expression in animal studies; however, the effect in humans ...
Amanda Rundblad   +4 more
doaj   +1 more source

Why is Antactic krill (Euphasia superba) oil on the spotlight? A review

open access: yesFood Production, Processing and Nutrition
Antarctic krill (Euphausia superba) oil is attracting more interest for its nutritional as well as functional potentials. Nevertheless, its potential as new and innovative food component remains largely unexplored.
Fereidoon Shahidi, Abrehem Abad
doaj   +1 more source

Research on the Immunomodulatory Effects of Krill Oil

open access: yesInternational Journal of Biology and Life Sciences
Krill oil, as an emerging marine lipid, has garnered considerable attention due to its abundant bioactive components, including Omega-3 fatty acids, phospholipids, and astaxanthin. This article provides a comprehensive review of the immunomodulatory effects of krill oil and its underlying mechanisms, as explored through both animal experiments and ...
David Bernard Shaw, Lasser Haim
openaire   +1 more source

Compositional information useful for authentication of krill oil and the detection of adulterants

open access: yes, 2018
Nuclear magnetic resonance (NMR) spectroscopy and chromatography, particularly thin layer chromatography with flame ionisation detector (TLC-FID), were used to investigate fish oil adulteration of krill oil with ethyl esters and triacylglycerol.
TO Akanbi (14450037)   +1 more
core  

The Effects of Krill Oil Content on Asthma

open access: yesEduvest - Journal of Universal Studies
Asthma is a lung disease that is increasing in the number of patients and whose severity is difficult to control. Various single antioxidants have been studied to reduce the severity and period of asthma exacerbations but the appropriate intervention compound has yet to be found. Krill oil contains various kinds of antioxidant compounds at high levels.
Jemima Lewi Santoso, Anna Lewi Santoso
openaire   +1 more source

Krill oil and its biological profile

open access: yes
Antarktički kril (Euphausia superba) ima značajnu ekološku važnost zbog goleme biomase i visoke nutritivne vrijednosti. Ulje račića krila ističe se visokim udjelom fosfolipida, eikozapentaenoinske kiseline (EPA) i dokozaheksaenske kiseline (DHA ...
Barišić, Rita
core  

Home - About - Disclaimer - Privacy