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Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. [PDF]
Food Chem XHan L +8 more
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Microencapsulation of krill oil using complex coacervation
Journal of Microencapsulation, 2014The research work was aimed at the development of a process to yield gelatin-gum Arabic multinuclear microcapsules of krill oil (KO), via complex coacervation. On the basis of the experimental results of the screening trials, a three-level-by-three-factor Box-Behnken design was used to evaluate the effects of the ratio of the core material to the wall (
Sarya, Aziz +4 more
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Persistent Pollutants in Arctic and Antarctic Krill and in Commercial Krill Oil
2018Krill are considered key-species of marine ecosystems of the Polar Regions, being main food source for fish, marine mammals and birds in the Southern Ocean and in Arctic seawaters. Through ingestion, persistent organic pollutants accumulated in their body could be transferred to their predators due to biomagnification process and may cause effects in ...
Corsolini, S. +3 more
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Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oil
Food Chemistry, 2022Zhilong Xiu, Liaqat Zeb
exaly
Krill oil microencapsulation at low temperatures
Cryobiology, 2022Martha P. Rascón +5 more
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