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Persistent Pollutants in Arctic and Antarctic Krill and in Commercial Krill Oil
2018Krill are considered key-species of marine ecosystems of the Polar Regions, being main food source for fish, marine mammals and birds in the Southern Ocean and in Arctic seawaters. Through ingestion, persistent organic pollutants accumulated in their body could be transferred to their predators due to biomagnification process and may cause effects in ...
Corsolini, S. +3 more
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Preventive effects of standardized krill oil on alcohol hangovers in a clinical trial
Journal of Functional Foods, 2022Jeong-Eun Kim
exaly
Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oil
Food Chemistry, 2022Zhilong Xiu
exaly
Krill oil microencapsulation at low temperatures
Cryobiology, 2022Martha P. Rascón +5 more
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