Results 141 to 150 of about 3,068 (187)

Krill oil supplementation improves transepidermal water loss, hydration and elasticity of the skin in healthy adults: Results from two randomized, double-blind, placebo-controlled, dose-finding pilot studies. [PDF]

J Cosmet Dermatol
Handeland K, Wakeman M, Burri L.
europepmc   +1 more source

Correction of omega-3 fatty acid deficiency and improvement in disease activity in patients with systemic lupus erythematosus treated with krill oil concentrate: a multicentre, randomised, double-blind, placebo-controlled trial. [PDF]

Lupus Sci Med
Salmon J, Wallace DJ, Rus V, Cox A, Dykas C, Williams B, Ding Y, Hals PA, Johnsen L, Lipsky PE.   +9 more
europepmc   +1 more source

Evaluation of the comparative efficacy of green lipped mussel plus krill oil extracts (EAB-277), Biota orientalis extracts or NSAIDs for the treatment of dogs with osteoarthritis associated pain: a blinded, placebo-controlled study. [PDF]

Front Vet Sci
Kampa N, Kaenkangploo D, Jitpean S, Srithunyarat T, Seesupa S, Hoisang S, Yongvanit K, Kamlangchai P, Tuchpramuk P, Lascelles BDX.   +9 more
europepmc   +1 more source

Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. [PDF]

Food Chem X
Han L, Zhai R, Shi R, Hu B, Yang J, Xu Z, Ma K, Li Y, Li T.   +8 more
europepmc   +1 more source

Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil [PDF]

Lipids in Health and Disease, 2015
Background Bioavailability of krill oil has been suggested to be higher than fish oil as much of the EPA and DHA in krill oil are bound to phospholipids (PL). Hence, PL content in krill oil might play an important role in incorporation of
Peter J H Jones, Jones P J H
exaly   +2 more sources

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Food Chemistry, 2014
The main objective of this study was to investigate the effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage.
Charlotte Jacobsen
exaly   +2 more sources

Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment

International Journal of Molecular Sciences, 2017
Oxidative stress and neuroinflammation are implicated in the development and pathogenesis of Alzheimer’s disease (AD). Here, we investigated the anti-inflammatory and antioxidative effects of krill oil.
Sang-Bae Han, Jin Tae Hong, Dong Ju Son
exaly   +2 more sources

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Microencapsulation of krill oil using complex coacervation

Journal of Microencapsulation, 2014
The research work was aimed at the development of a process to yield gelatin-gum Arabic multinuclear microcapsules of krill oil (KO), via complex coacervation. On the basis of the experimental results of the screening trials, a three-level-by-three-factor Box-Behnken design was used to evaluate the effects of the ratio of the core material to the wall (
Sarya, Aziz, Jagpreet, Gill, Pierre, Dutilleul, Ronald, Neufeld, Selim, Kermasha   +4 more
openaire   +2 more sources

The effect of krill oil on longevity and locomotion: a pilot study

Molecular Omics, 2021
Abstract Krill oil as a dietary supplement is popular with consumers. Several experimental and clinical trials have suggested that krill oil is beneficial for longevity and locomotion, but the underlying mechanisms for this have remained largely elusive.
Jiachen Shi, Yanan Wang, Fan Jiang, Yuanfa Liu, Yong-Jiang Xu   +4 more
openaire   +2 more sources