Results 151 to 160 of about 3,068 (187)
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Microencapsulation of esterified krill oil, using complex coacervation
Journal of Microencapsulation, 2017The microencapsulation of the esterified krill oil (EKO), obtained from the transesterification of krill oil (KO) with 3,4-dihydroxyphenylacetic acid (DHPA), via complex coacervation and was investigated. The experimental findings showed that the DHPA and phenolic lipids (PLs) in the EKO affected the stability of the gelatine (GE)-EKO emulsion.
Selim, Kermasha +3 more
openaire +2 more sources
Carbohydrate Polymers
Antarctic krill oil (AKO) possesses potent bioactivities but has limited applications in the food industry due to its poor stability, strong off-flavor, and low bioavailability of contained astaxanthin. In this study, Antarctic krill protein isolate (AKPI) was separated from processing by-product of krill and utilized as a novel wall material via ...
Yiwei Cui
exaly +3 more sources
Antarctic krill oil (AKO) possesses potent bioactivities but has limited applications in the food industry due to its poor stability, strong off-flavor, and low bioavailability of contained astaxanthin. In this study, Antarctic krill protein isolate (AKPI) was separated from processing by-product of krill and utilized as a novel wall material via ...
Yiwei Cui
exaly +3 more sources
Krill oil microencapsulation at low temperatures
Cryobiology, 2022Martha P. Rascón +5 more
openaire +1 more source
Krill Oil Supplementation and Cognitive Function
2015Higher dietary intake of the long-chain n-3 polyunsaturated fatty acids (PUFAs), eicosahexaenoic acid (EPA), and docosahexaenoic acid (DHA) is linked to better brain health. While DHA is enriched in synaptic membranes and can change its fluidity, as well as neurotransmitter and receptor densities, EPA acts as a precursor of eicosanoids.
openaire +1 more source
Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oil
Food Chemistry, 2022Liaqat Zeb, Zhilong Xiu
exaly

