Results 11 to 20 of about 3,068 (187)

Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil [PDF]

open access: yesMarine Drugs, 2020
Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration.
Jiawen Zhao   +6 more
doaj   +6 more sources

Differential effects of krill oil and fish oil on the hepatic transcriptome in mice [PDF]

open access: yesFrontiers in Genetics, 2011
Dietary supplementation with ω-3 polyunsaturated fatty acids (ω-3 PUFAs), specifically the fatty acids docosahexaenoic acid (DHA; 22:6 ω-3) and eicosapentaenoic acid (EPA; 20:5 ω-3), is known to have beneficial health effects including improvements in ...
Lena eBurri   +4 more
doaj   +4 more sources

Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial.

open access: yesPLoS ONE, 2016
BackgroundKrill oil is an edible oil extracted from krill, a small red-colored crustacean found in the Antarctic Ocean. The administration of krill oil is reported to mitigate inflammation in patients with cardiac disease, rheumatoid arthritis, or ...
Yoshio Suzuki   +4 more
doaj   +2 more sources

A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from Euphausia Superba

open access: yesMarine Drugs, 2020
Krill oil enriched with polyunsaturated fatty acids is in the form of phospholipid. However, its application as a dietary supplement is limited, because of its rapid deterioration. Thus, this study aims to investigate the oxidative stability of krill oil
Li Zhou   +3 more
doaj   +2 more sources

Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

open access: yesFisheries and Aquatic Sciences, 2018
Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone ...
Hong-Deok Kim   +5 more
doaj   +2 more sources

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis [PDF]

open access: yesBMC Musculoskeletal Disorders, 2010
Background Although the efficacy of standard fish oil has been the subject of research in arthritis, the effect of krill oil in this disease has yet to be investigated.
Berge Kjetil   +4 more
doaj   +2 more sources

Encapsulation of krill oil by spray drying [PDF]

open access: yesProceedings of 21th International Drying Symposium, 2018
[EN] An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using sodium caseinate, gum arabic ...
Sultana, A.   +11 more
core   +4 more sources

Genotoxicity test and subchronic toxicity study with Superba™ krill oil in rats

open access: yesToxicology Reports, 2014
The safety of krill oil was assessed in a subchronic toxicity study and in a genotoxicity test. In a 13-week study, rats were fed krill oil or control diets.
Bruce Robertson   +2 more
doaj   +2 more sources

The Effects of Krill Oil on mTOR Signaling and Resistance Exercise: A Pilot Study

open access: yesJournal of Nutrition and Metabolism, 2018
Introduction. Krill oil supplementation has been shown to improve postexercise immune function; however, its effect on muscle hypertrophy is currently unknown.
John Georges   +9 more
doaj   +2 more sources

Comparison of bioavailability of krill oil versus fish oil and health effect

open access: yesVascular Health and Risk Management, 2015
Background: The aim of this review is to summarize the effects of krill oil (KO) or fish oil (FO) on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) incorporation in plasma phospholipids or membrane of red blood cells (RBCs) as shown in human ...
Ulven SM   +3 more
core   +7 more sources

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