Results 41 to 50 of about 734 (149)

Oil from Antarctic krill (Euphausia superba) facilitates bone formation in dexamethasone-treated mice [PDF]

open access: yesFood Science and Biotechnology, 2018
Glucocorticoids are the leading cause of secondary osteoporosis. In the current study, the in vivo effects of Antarctic krill (Euphausia superba) oil (AKO) on dexamethasone-treated mice were investigated. Results showed that AKO significantly prevents bone loss, as evidenced by improved bone mineral density, biomechanical strength, and cancellous bone ...
Lei, Mao   +6 more
openaire   +2 more sources

Research Progress on Antarctic Krill Products and Their Quality and Safety [PDF]

open access: yesProgress in Fishery Sciences
Antarctic krill (Euphausia superba) and its products have garnered increasing attention as valuable natural resources because of their rich nutritional profile, particularly that of their bioactive compounds such as proteins and phospholipids.
SUN Huihui   +3 more
doaj   +1 more source

Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial.

open access: yesPLoS ONE, 2016
BackgroundKrill oil is an edible oil extracted from krill, a small red-colored crustacean found in the Antarctic Ocean. The administration of krill oil is reported to mitigate inflammation in patients with cardiac disease, rheumatoid arthritis, or ...
Yoshio Suzuki   +4 more
doaj   +1 more source

Epistemic opacity in Antarctic science: Unknowing the last frontier

open access: yesPeople and Nature, Volume 8, Issue 6, Page 1641-1647, June 2026.
Abstract Antarctica is facing intensifying pressures from climate change, industrial fishing, tourism and renewed geopolitical competition, even as scientific activity on the continent reaches unprecedented levels. We argue that this proliferation of research often fails to deliver the integrated, policy‐relevant knowledge needed for precautionary ...
Virginia Morandini, Álvaro Soutullo
wiley   +1 more source

一种降低南极磷虾油酸值的工艺研究 Technology of reducing acid value of Antarctic krill oil

open access: yesZhongguo youzhi
旨在为南极磷虾油的品质提升提供技术参考,以南极磷虾油为原料,采用食品级硅酸镁对其进行脱酸处理,并以衡量南极磷虾油生产成本和产品品质的5个最重要指标(南极磷虾油得率、磷脂含量、酸值、流动性和透明度)为考察指标,通过单因素实验和正交实验确定最佳脱酸工艺条件。结果表明:南极磷虾油的最佳脱酸工艺条件为南极磷虾油与乙醇质量体积比1∶ 1,硅酸镁添加量15%(以南极磷虾油质量计)、反应时间1 h,在此条件下脱酸后,南极磷虾油得率为92.5%,酸值(KOH)由 11.53 mg/g降至5.74 mg/g ...
胥亚夫,俞存兵,余奕珂,郭忠,吴微,吕晶,郝兰 " XU Yafu, YU Cunbing, YU Yike, GUO Zhong, WU Wei, LYU Jing,HAO Lan"
doaj   +1 more source

Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound

open access: yesUltrasonics Sonochemistry, 2021
Emulsion gels with low oil contents have been continuously developed in recent decades. In this study, the use of high-intensity ultrasound for the preparation of low oil emulsion gel (oil fraction of 0.25) was investigated.
Sijie Hu   +7 more
doaj   +1 more source

Krill Oil Attenuates Acute Alcohol‐Induced Liver Injury by Remodeling Mitochondrial Dynamics and Metabolic Restoration

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Krill oil attenuated acute alcohol‐induced liver injury by remodeling mitochondrial dynamics to rectify metabolic profiles. Specifically, KO restored the electron transport chain and enhanced AMPK/PPARα‐mediated fatty acid β‐oxidation, thereby resolving lipid accumulation and oxidative stress.
Ranran Ma   +8 more
wiley   +1 more source

Vulnerability of marine megafauna to global at‐sea anthropogenic threats

open access: yesConservation Biology, Volume 40, Issue 1, February 2026.
Abstract Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened ...
Michelle VanCompernolle   +309 more
wiley   +1 more source

Encapsulation of Antarctic krill oil in alginate-gelatin hydrogel alleviates hyperlipidemia in high-fat-diet fed rats

open access: yesFood Science and Human Wellness
Krill oil is effective in reducing blood lipid levels, particularly in individuals with severe hyperlipidemia. However, poor water insolubility and stability limited its usage.
Xuan Ma   +8 more
doaj   +1 more source

Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (Pagrus major)

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim   +10 more
wiley   +1 more source

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