Results 61 to 70 of about 1,335,244 (152)

Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells

Frontiers in Nutrition
IntroductionKrill oil is a dietary supplement derived from Antarctic krill; a small crustacean found in the ocean. Krill oil is a rich source of omega-3 fatty acids, specifically eicosapentaenoic acid and docosahexaenoic acid, as well as the antioxidant ...
Parmeshwar B. Katare, Andrea Dalmao-Fernandez, Abel M. Mengeste, Farnaz Navabakbar, Håvard Hamarsland, Stian Ellefsen, Stian Ellefsen, Rolf K. Berge, Rolf K. Berge, Hege G. Bakke, Tuula Anneli Nyman, Eili Tranheim Kase, Arild C. Rustan, G. Hege Thoresen, G. Hege Thoresen   +14 more
doaj   +1 more source

Past research and future directions in understanding how birds use their sense of smell

Ibis, Volume 167, Issue 4, Page 853-881, October 2025.
Our understanding of the functional importance of olfaction to birds has improved over the past 60 years, largely as the result of experimental studies testing how birds use their sense of smell in different contexts. As it is impossible to measure directly which odours birds can detect, we rely on measuring behavioural responses to scent cues or ...
Darcy Creece, Rafael Freire, Melanie Massaro   +2 more
wiley   +1 more source

Effect of Antarctic Krill Oil on Astaxanthin in Rat Serum

, 2019
To explore whether the antarctic krill oil has an impact on astaxanthin ester absorption process, provide scientific basis and theoretical support for the development and application of Antarctic krill oil in functional food or special medical food ...
Zhang, Hui-Zhen, yixin, Tang
core   +1 more source

Seabed foraging by Antarctic krill: Implications for stock assessment, bentho-pelagic coupling, and the vertical transfer of iron [PDF]

, 2011
A compilation of more than 30 studies shows that adult Antarctic krill (Euphausia superba) may frequent benthic habitats year-round, in shelf as well as oceanic waters and throughout their circumpolar range. Net and acoustic data from the Scotia Sea show
Achterberg, Eric P., Allen, C.S., Sophie Fielding, Lindsay, M.C.M., Tarling, G.A., Fielding, Sophie, Atkinson, Angus, Pond, David W., Schmidt, K., Nicol, S., Klevjer, T.A., Lindsay, Margaret C.M., Steigenberger, S., Claire S. Allen, Nicol, Stephen, Angus Atkinson, Fielding, S., Steigenberger, Sebastian, Geraint A. Tarling, Atkinson, A., Thor A. Klevjer, Allen, Claire S., Pond, D.W., Klevjer, Thor A., Margaret C. M. Lindsay, Stephen Nicol, Tarling, Geraint A., Eric P. Achterberg, Katrin Schmidt, Sebastian Steigenberger, Schmidt, Katrin, Lindsay, Margaret C. M., David W. Pond   +32 more
core   +1 more source

Pellet quality of krill meal and pea protein containing diets and their sinking velocity at different water temperature and salinity

Journal of the World Aquaculture Society, Volume 56, Issue 5, October 2025.
Abstract The present study investigated the effects of replacing low‐temperature fishmeal (LT FM) with graded levels of partly deshelled Antarctic krill (Euphausia superba) meal and pea protein concentrate (PDKM + PPC), PDKM alone, or whole krill meal with shells (WKM) as primary protein sources on feed pellet physical quality and sinking velocity (Sv)
Teshome Begashaw, Trond Storebakken, Mette Sørensen   +2 more
wiley   +1 more source

Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]

, 2013
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core   +1 more source

Effect of the polysaccharide addition, high‐intensity ultrasound, and high hydrostatic pressure on the rheological parameters of protein isolates: A mini review

Food Biomacromolecules, Volume 2, Issue 3, Page 366-376, September 2025.
Abstract Because of their rheological properties, proteins are essential ingredients in the development of new foods and the improvement of existing ones. Food acceptance depends mainly on the texture and sensation it produces in the mouth. Furthermore, rheological characteristics play a crucial role in the application of proteins in the food industry.
Ángel Efraín Rodríguez Rivera, Antonio Hidalgo Millán, Raúl Delgado‐Delgado, Yamilet Rodríguez‐Lazcano   +3 more
wiley   +1 more source

Pharmaceutical Activities of Theanine: A Phytochemical Nutrient

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
The neuroprotective effects of theanine were summarized in aspect of stress management, cognitive improvement and reversal of neural injury. Pharmaceutical functions of theanine in areas such as anti‐inflammatory effects, metabolic intervention, antineoplastic effect, etc., were explored and elucidated.
Xuelan Chong, Jian Hou, Hua‐Feng He
wiley   +1 more source

Research Bias in Long‐Term Monitoring of Antarctic Nearshore Marine and Terrestrial Biota

Global Change Biology, Volume 31, Issue 8, August 2025.
Antarctic wildlife is under pressure from environmental changes and human activity, but how well is Antarctica's coastal biota being monitored? While over half of the long‐term monitoring studies spanned more than 10 years and/or included environmental data, they were limited in number, mostly focused on penguins and marine mammals, were unevenly ...
Shae L. Jones, Diana H. King, Vonda J. Cummings, Sharon A. Robinson, Melinda J. Waterman   +4 more
wiley   +1 more source

Species aggregation models resolve essential foraging habitat: Implications for conservation and management

Ecological Applications, Volume 35, Issue 5, July 2025.
Abstract Species aggregations are a culmination of behavioral events arising from an array of biophysical interactions, dynamically shifting in space and time. Prediction of species' aggregation dynamics remains a challenge in studies of their distribution patterns.
Jarrod A. Santora, Justin J. Suca, Megan Cimino, Elliott L. Hazen, John C. Field, Steven J. Bograd, Brian K. Wells, Isaac D. Schroeder   +7 more
wiley   +1 more source