Results 81 to 90 of about 743 (148)

Multi-index Experimental Study on the Effects of Antarctic Krill oil on the Immune Function of Mice

International Journal of Agriculture and Food Sciences Research
The aim of this study was to investigate the effects of the contents of immunity-enhancing soft capsules with krill oil as the main active ingredient on the immune function of female ICR mice. Methods: A 30-day continuous gavage experiment was performed by setting different doses of subjects, including high, medium and low dose groups and edible ...
Ramzi Hasson, Keil Harris, Cobi Swift
openaire   +1 more source

Effects of different additives on nursing effect of indoor seedling pond for young Cherax quadricarinatus

Siliao yanjiu
The purpose of this experiment is to explore the effect of different additives on the nursing effect of young Cherax quadricarinatus. A total of 10 800 Cherax quadricarinatus.
CHENG Shun, JIANG Wen-ping, LIU Shi-li, ZHENG Jian-bo, CHI Mei-li, LI Fei   +5 more
doaj  

Antarctic Krill Oil Attenuates Oxidative Stress via the KEAP1-NRF2 Signaling in Patients with Coronary Heart Disease. [PDF]

Evid Based Complement Alternat Med, 2020
Wen C, Jiang M, Huang W, Liu S.
europepmc   +1 more source

The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (Euphausia superba) Oil as High Internal Phase Emulsions

Foods
In this study, silver carp surimi products enriched with Antarctic krill oil high internal phase emulsions (AKO-HIPEs) were cooked using steaming (STE), microwave heating (MIC), and air-frying (AIR), respectively.
Yinyin Lv, Xiuqin Wang, Ruoyi Hao, Xianhao Zhang, Xianbing Xu, Shengjie Li, Xiuping Dong, Jinfeng Pan   +7 more
doaj   +1 more source

The influence and mechanism of the color of Antarctic krill meal on the color of extracted Antarctic krill oil

LWT
Chao Guo, Xiang-Bo Zeng, Fa-Wen Yin, De-Yang Li, Meng-Ling Jin, Bei-Wei Zhu, Da-Yong Zhou   +6 more
openaire   +1 more source

Improved extraction of phospholipid-rich oil from antarctic krill by enzymolysis

, 2014
The aims of this research project were to identify a functional protease and optimize hydrolysis conditions for this enzyme to facilitate efficient alcohol extraction of phospholipid (PL)-rich oil from Antarctic krill, Euphausia superba. The following hydrolysis conditions tested were: frozen krill and water ratio (KWR), hydrolysis temperature (HTe ...
openaire   +1 more source

Effect of Maillard conjugates of peptides and polydextrose on Antarctic krill oil emulsion stability and digestibility

LWT, 2023
Fangchao Cui, Qianqian Wang, Lingyu Han, Dangfeng Wang, Jianrong Li, Tingting Li, Xuepeng Li   +6 more
openaire   +1 more source

Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment. [PDF]

Int J Mol Sci, 2017
Choi JY, Jang JS, Son DJ, Im HS, Kim JY, Park JE, Choi WR, Han SB, Hong JT.   +8 more
europepmc   +1 more source

Enzymatically Decomposed Antarctic Krill Oil Inhibits Atherosclerosis by Suppressing the Vascular Endothelial Inflammation

Food Supplements and Biomaterials for Health, 2021
Min Yu, Hee Joon Jun, Youngbae Son, Cheoljin Park, Jin Tae Hong, Dong Ju Son   +5 more
openaire   +1 more source

GC-IMS combined with sensory and chemical analyses to reveal flavor and taste differences of antarctic krill paste under different processing conditions. [PDF]

Front Nutr
Jiang PF, Sun SM, Li J, Liu Y, Chen JR, Huang JB.   +5 more
europepmc   +1 more source