Results 71 to 80 of about 1,335,244 (152)

Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract This updated risk assessment evaluated evidence on potential adverse health effects of fluoride related to all sources of oral exposure as mandated by the European Commission. Fluoride benefit assessment was not included. Effects on the central nervous system, thyroid and bone were prioritised.
EFSA Scientific Committee, Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta, Laurence Castle, Tamara Coja, Amélie Crépet, Ron Hoogenboom, Helle Knutsen, Claude Lambré, Søren Saxmose Nielsen, Dominique Turck, Antonio Vicent Civera, Roberto Villa, Holger Zorn, Jacqueline Castenmiller, Karlien Cheyns, Keyvin Darney, Mary Gilbert, Jean‐Charles Leblanc, Haakon Meyer, Evangelia Ntzani, Martin Paparella, Marco Vinceti, Heather Wallace, Maria Anastassiadou, Maria Bastaki, Irene Cattaneo, Luna Greco, Anna Lanzoni, Francesca Riolo, Olaf Mosbach‐Schulz, Andrea Terron, Thorhallur Halldorsson   +34 more
wiley   +1 more source

The Ocean System Pathways (OSPs): A New Scenario and Simulation Framework to Investigate the Future of the World Fisheries

Earth's Future, Volume 13, Issue 3, March 2025.
Abstract The Fisheries and Marine Ecosystems Model Intercomparison Project (FishMIP) has dedicated a decade to unraveling the future impacts of climate change on marine animal biomass. FishMIP is now preparing a new simulation protocol to assess the combined effects of both climate and socio‐economic changes on marine fisheries and ecosystems.
O. Maury, D. P. Tittensor, T. D. Eddy, E. H. Allison, T. Bahri, N. Barrier, L. Campling, W. W. L. Cheung, K. Frieler, E. A. Fulton, P. Guillotreau, R. F. Heneghan, V. W. Y. Lam, D. Leclère, M. Lengaigne, H. Lotze‐Campen, C. Novaglio, K. Ortega‐Cisneros, J. Rault, J. Schewe, Y.‐J. Shin, H. Sloterdijk, D. Squires, U. R. Sumaila, A. N. Tidd, B. van Ruijven, J. Blanchard   +26 more
wiley   +1 more source

Synergistic Hypolipidemic Effects of Antarctic Krill Oil with Red Yeast Rice or Coenzyme Q10

Shipin gongye ke-ji
This study aimed to evaluate the hypolipidemic efficacy and underlying mechanisms of Antarctic krill oil (KO) in combination with red yeast rice (RYR) and coenzyme Q10 (CoQ10).
Nengyun GONG, Shiran HU, Mengjia ZHU, Chunhao GAO, Ruijun WANG, Xiang GAO   +5 more
doaj   +1 more source

Maternal Supplementation With Krill Oil During Breastfeeding and Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) Composition of Human Milk: A Feasibility Study

Frontiers in Pediatrics, 2018
Background: Docosahexaenoic acid (DHA) is a major constituent of neuronal and retinal membranes and plays a crucial role in brain and visual development within the first months of life.
Anna Giulia Cimatti, Anna Giulia Cimatti, Silvia Martini, Silvia Martini, Alessandra Munarini, Alessandra Munarini, Maximilano Zioutas, Francesca Vitali, Francesca Vitali, Arianna Aceti, Arianna Aceti, Vilma Mantovani, Vilma Mantovani, Giacomo Faldella, Giacomo Faldella, Luigi Corvaglia   +15 more
doaj   +1 more source

Lipid Composition of Oil Extracted from Wasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba)

Marine Drugs, 2016
In the UK, the Norway lobster (Nephrops norvegicus) supports its most important shellfish fishery. Nephrops are sold either whole, or as “tails-only” for the scampi trade. In the “tailing” process, the “head” (cephalothorax) is discarded as waste.
Amaya Albalat, Lauren E. Nadler, Nicholas Foo, James R. Dick, Andrew J. R. Watts, Heather Philp, Douglas M. Neil, Oscar Monroig   +7 more
doaj   +1 more source

Antarctic Krill Oil from Euphausia superba Ameliorates Carrageenan-Induced Thrombosis in a Mouse Model. [PDF]

Int J Mol Sci, 2023
Lee GH, Lee SY, Chae JY, Kim JW, Kim JH, Jeong HG.   +5 more
europepmc   +1 more source

Measuring and Characterizing the Ecological Footprint and Life Cycle Environmental Costs of Antarctic Krill (Euphausia superba) Products

, 2011
The fishery for Antarctic krill (Euphausia superba) has received considerable attention in recent years, owing largely to the possibility of its significant expansion and the ecological implications of increased extraction of a keystone species.
Parker, Robert
core  

Investigations into the use of quantified Bayesian Maximum Entropy methods to generate improved distribution maps and biomass estimates from fisheries acoustic survey data [PDF]

, 2008
This thesis describes elements of the assessment and application of Bayesian Maximum Entropy (MaxEnt) image reconstruction techniques for the analysis of fisheries acoustic survey data.
Heywood, Ben G.
core   +2 more sources

Anti-Osteoarthritic Effects of Antarctic Krill Oil in Primary Chondrocytes and a Surgical Rat Model of Knee Osteoarthritis. [PDF]

Mar Drugs, 2023
Ku SK, Kim JK, Chun YS, Song CH.
europepmc   +1 more source

Spatial data of Antarctic krill (Euphausia superba) fishery in the Western Antarctic Peninsula

, 2020
Spatial data of Antarctic krill (Euphausia superba) fishery in the Western Antarctic Peninsula, consisting of two GIS files: a spatial grid (geotif) with number of years of fishing effort occurring in a given cell, and a spatial polygon file, both in ...
Krüger, Lucas
core   +1 more source