Results 71 to 80 of about 734 (149)

Lipid Composition of Oil Extracted from Wasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba)

Marine Drugs, 2016
In the UK, the Norway lobster (Nephrops norvegicus) supports its most important shellfish fishery. Nephrops are sold either whole, or as “tails-only” for the scampi trade. In the “tailing” process, the “head” (cephalothorax) is discarded as waste.
Amaya Albalat, Lauren E. Nadler, Nicholas Foo, James R. Dick, Andrew J. R. Watts, Heather Philp, Douglas M. Neil, Oscar Monroig   +7 more
doaj   +1 more source

Keyora Antarctic Krill Oil

Abstract Keyora Antarctic Krill Oil (1,000 mg softgel) provides a phospholipid-based nutrient matrix - phospholipids 572 mg (including phosphatidylcholine 495 mg ≈70 mg choline), Phospholipid-bound Omega-3s 344 mg (EPA-PC 203 mg, DHA-PC 118 mg, DPA-PC 23 mg) plus Astaxanthin 233 µg - with superior absorption, membrane incorporation, and oxidative ...
openaire   +1 more source

Effects of Oil Type and Addition Level on the Quality of High-Temperature Texturized Composite Surimi Gel [PDF]

Shipin Kexue
The study investigated the effects of oil type sand addition level on the quality of a high-temperature texturized composite surimi gel made from mixed surimi and Antarctic krill.
SUN Yeping, ZHANG Huihui, SUN Peizi, TAN Yuting, LI Dongmei
doaj   +1 more source

Krill oil ameliorates hepatic oxidative stress, inflammation, and fibrosis in mice by SPARC-MAPK pathway

Journal of Agriculture and Food Research
Krill oil, extracted from Antarctic krill, is rich in nutrients, including high concentrations of n-3 polyunsaturated fatty acids (n-3 PUFAs), phospholipids (PLs), astaxanthin, vitamins, flavonoids, and other bioactive compounds.
Yu Yang, Wenyue Sun, Qijian Liang, Zhongting Lu, Chunyong Bian, Huifang Lv, Cuixia Tian, Lei Du, Hao Wu, Xin Guo   +9 more
doaj   +1 more source

Why is Antactic krill (Euphasia superba) oil on the spotlight? A review

Food Production, Processing and Nutrition
Antarctic krill (Euphausia superba) oil is attracting more interest for its nutritional as well as functional potentials. Nevertheless, its potential as new and innovative food component remains largely unexplored.
Fereidoon Shahidi, Abrehem Abad
doaj   +1 more source

Behavioural responses of humpback whales to food-related chemical stimuli.

PLoS ONE, 2019
Baleen whales face the challenge of finding patchily distributed food in the open ocean. Their relatively well-developed olfactory structures suggest that they could identify the specific odours given off by planktonic prey such as krill aggregations ...
Bertrand Bouchard, Jean-Yves Barnagaud, Marion Poupard, Hervé Glotin, Pauline Gauffier, Sara Torres Ortiz, Thomas J Lisney, Sylvie Campagna, Marianne Rasmussen, Aurélie Célérier   +9 more
doaj   +1 more source

Extraction of oil from wet Antarctic krill (Euphausia superba) using a subcritical dimethyl ether method

RSC Advances, 2019
In this study, a novel method for obtaining high-quality krill oil from wet Antarctic krill by using subcritical dimethyl ether (SDE) was proposed.
Shulai Liu, Wei Hu, Yizhou Fang, Yanping Cai, Jianyou Zhang, Jianhua Liu, Yuting Ding   +6 more
openaire   +3 more sources

Antarctic krill oil exhibited synergistic effects with nobiletin and theanine in ameliorating memory and cognitive deficiency in SAMP8 mice: Applying the perspective of the sea-land combination to retard brain aging. [PDF]

Front Aging Neurosci, 2022
Wang CC, Kong JY, Li XY, Yang JY, Xue CH, Yanagita T, Wang YM.   +6 more
europepmc   +1 more source

南极磷虾油不同极性脂质的提取工艺优化Optimization of extraction process of different polar lipids in Antarctic krill oil

Zhongguo youzhi
旨在为南极磷虾油的开发利用提供参考，以南极磷虾粉为试验材料，首先采用超临界CO2萃取中性脂质，再以乙醇提取极性脂质，通过单因素试验与响应面试验优化南极磷虾油不同极性脂质的提取工艺，并对两种脂质的组分进行测定。结果表明：超临界CO2萃取中性脂质的最佳工艺条件为萃取压力45 MPa、萃取温度45 ℃、萃取时间1.75 h，在此条件下中性脂质中甘油三酯含量为7368%，虾青素、生育酚和维生素A含量分别为74.91、44.96、448.31 mg/kg，脂质提取率为4081 ...
罗静茹，杨云云，王太伟，谢亮亮，朱西平，朱秀灵， 张瑞涛，张恒，郭玉宝，谢丹 LUO Jingru，YANG Yunyun，WANG Taiwei，XIE Liangliang，ZHU Xiping， ZHU Xiuling，ZHANG Ruitao，ZHANG Heng，GUO Yubao，XIE Dan
doaj   +1 more source

Process Optimization for Antarctic Krill (Euphausia superba) Sauce Based on Back Propagation Neural Network Combined with Genetic Algorithm

Applied Sciences
Using Antarctic krill (Euphausia superba) as the research object, we optimized the process conditions for Antarctic krill sauce (AkS) by including three factors (salt addition, rock sugar addition, and the oil-to-material ratio) and sensory evaluation as
Hai Chi, Zhiyu Fu, Peng Wang, Di Yu, Lukai Zhao, Long Li, Yujun Liu, Jie Zheng   +7 more
doaj   +1 more source