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Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications
Marine Drugs, 2021 Euphausia superba, commonly known as krill, is a small marine crustacean from the Antarctic Ocean that plays an important role in the marine ecosystem, serving as feed for most fish.
Alessandro Colletti +5 more
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Shipin gongye ke-ji, 2022 In order to study the effects of heat treatment and antioxidant addition on the digestive characteristics of meat oil of Antarctic krill, an in vitro gastrointestinal digestion model was established to measue the changes of peroxide value, acid value ...
Yuli QI +3 more
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Molecules, 2022 Defatted Antarctic krill powder is the main by-product in the manufacturing of krill oil. Exploring a high value-added approach for utilizing this protein-rich material has received much attention in research and industry. Given this, the preparation and
Yu Liu +6 more
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Hypolipidemic and antioxidant activities of oil from Antarctic krill (Euphausia superba) [PDF]
, 2020 Abstract Background: This study aims to determine the hypolipidemic and antioxidant activities of oil from Antarctic krill (AK) (Euphausia superba) in rats.Methods: Thirty-six rats were randomly assigned to three groups fed with diets containing high-fat (HF), AK oil (AKO) or normal fat for 6 weeks.Results: Compared with the HF group, the AKO ...
Shuo Zhang, Li Chen
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Di(2-ethylhexyl) adipate (DEHA) detection in Antarctic krill (Euphasia superba Dana)
Polar Research, 2018 In this reported study, a novel high-performance thin-layer chromatography (HPTLC) method was developed for the detection and quantification of the toxic substance di(2-ethylhexyl) adipate (DEHA) in Antarctic krill.
Xiangning Han, Daicheng Liu
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Foods, 2021 Antarctic krill oil is an emerging marine lipid and expected to be a potential functional food due to its diverse nutrients, such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), phospholipids, astaxanthin and tocopherols.
Dan Xie +5 more
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Shipin gongye ke-ji, 2022 In this paper, near-infrared spectroscopy technology was used to establish a rapid determination of the content of phospholipids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), astaxanthin and acid value in Antarctic krill oil.
Junkui MIAO +7 more
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Zhongguo youzhi, 2022 为了探讨不同剂量南极磷虾油补充对长跑运动员有氧能力及血液代谢相关指标的影响，选取36名男性长跑运动员为研究对象，随机分为4组，即安慰剂组（PL组）、低剂量磷虾油组（L组）、中剂量磷虾油组（M组）、高剂量磷虾油组（H组），采用双盲随机对照进行实验，其中安慰剂组每天服用1 g大豆油，低、中、高剂量磷虾油组每天分别服用1、2、3 g南极磷虾油，共干预4周。采用Bruce方案对受试者进行跑台递增负荷实验,测定最大摄氧量（VO2max）和无氧阈（AT）；检测运动后0、3、5、7、9 min的血乳酸 ...
杨思梦1，贺庆2，杨吉涛3，黄小平2，石丽君1，吴迎1 YANG Simeng1，HE Qing2，YANG Jitao3，HUANG Xiaoping2，SHI Lijun1，WU Ying1
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Peroxide-decomposing activities of antarctic krill lipids and certain other oils.
Agricultural and Biological Chemistry, 1983 The peroxide-decomposing activities of phospholipid fractions obtained from krill, egg yolk, soybean, rice bran, and sunflower seed were compared. The peroxide-decomposing activities of the total lipids depended upon the phospholipid contents. The phospholipid fractions from krill, egg yolk, and soybean did not show any antioxidative activities, but ...
LEE, Jong-Ho +2 more
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Natural Products and Bioprospecting, 2023 Antarctic krill oil is functional oil and has a complex phospholipids composition that poses difficulties in elucidating its effect mechanism on ulcerative colitis (UC). The mechanism of UC action was studied by bioinformatics, and the therapeutic effect
Rong Huang +6 more
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