Foods, 2022 Antarctic krill is a potential and attractive resource for consumption. However, most Antarctic krill meat is used to produce primary products with low commercial value, with few highly processed products.
Sibo Li, Na Sun, Jiang Pengfei
exaly +3 more sources
Interactions between vertical migration and local oceanography drive microplastic exposure for Antarctic krill [PDF]
Scientific ReportsEuphausiids play important roles in ecosystems worldwide, transferring energy from primary producers to secondary consumers. Antarctic krill are the most abundant euphausiid on Earth and play important roles as critically important species in Southern ...
Katherine L. Gallagher, Clara Manno
doaj +2 more sources
Modelling the impact of dominant transport pathways on Antarctic Krill fishing activity in the Southern Ocean. [PDF]
PLoS ONEAntarctic krill (Euphasia superba) are a key component in the Southern Ocean ecosystem, especially in the Atlantic sector, where the majority of the population is concentrated.
Cian Kelly +3 more
doaj +2 more sources
Effects of Konjac Glucomannan on Functional and Structural Properties of Antarctic Krill Surimi Gel [PDF]
FoodsAntarctic krill surimi is a novel type of gel-based food that has attracted increasing attention. However, pure Antarctic krill surimi generally exhibits poor gel-forming properties.
Yiran Chen +7 more
doaj +2 more sources
Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba) [PDF]
FoodsHot-air drying is a key step for Antarctic krill (Euphausia superba) onboard processing; however, few studies have explored the effects of different drying temperatures on the quality and flavor alternations of Antarctic krill.
Ruxin Zhang +7 more
doaj +2 more sources
Effects of Different Levels of Antarctic Krill Oil on the Ovarian Development of Macrobrachium rosenbergii [PDF]
AnimalsAntarctic krill oil has been proven to be able to promote the ovarian development of crustaceans, but its optimal application dose and potential regulatory mechanism in Macrobrachium rosenbergii are still unclear.
Xiaochuan Zheng +7 more
doaj +2 more sources
Variations of the metabolome in the digestive system of Antarctic krill, Euphausia superba, between summer and autumn. [PDF]
PLoS ONERapid climate change threatens the relatively pristine environment of the Southern Ocean. The effects on biogeochemical cycles and their subsequent consequences for the organisms in this area are of significant interest.
Simone Heyen +6 more
doaj +2 more sources
Antarctic krill sequester similar amounts of carbon to key coastal blue carbon habitats [PDF]
Nature CommunicationsThe carbon sequestration potential of open-ocean pelagic ecosystems is vastly under-reported compared to coastal vegetation ‘blue carbon’ systems. Here we show that just a single pelagic harvested species, Antarctic krill, sequesters a similar amount of ...
E. L. Cavan +5 more
doaj +2 more sources
Whale recovery and the emerging human-wildlife conflict over Antarctic krill [PDF]
Nature CommunicationsThe Southern Ocean ecosystem has undergone extensive changes in the past two centuries driven by industrial sealing and whaling, climate change and commercial fishing.
Matthew S. Savoca +6 more
doaj +2 more sources
Rich microbial and depolymerising diversity in Antarctic krill gut [PDF]
Microbiology SpectrumWith almost a quadrillion individuals, the Antarctic krill processes five million tons of organic carbon every day during austral summer. This high carbon flux requires a broad range of hydrolytic enzymes to decompose the diverse food-derived biopolymers.
Lars Möller +6 more
doaj +2 more sources