Results 61 to 70 of about 96,283 (189)

An Oceanography‐Based Anticipatory Approach to Monitoring Fisheries and Fishery Resource Impacts From Offshore Wind Farms: A Perspective From the Mid‐Atlantic Bight, USA

Fisheries Oceanography, EarlyView.
ABSTRACT The Middle Atlantic Bight (MAB) of the eastern US differs from other offshore wind (OSW) development sites due to a unique seasonal oceanographic stratification regime. Fisheries there target migratory finfish and sedentary shellfish, the productivity and distribution of which are driven by oceanography with dynamic mesoscale features that can
Thomas Grothues, Jason Adolf, Sarah Borsetti, Kaycee Coleman, Keith Dunton, Josh Kohut, Daphne Munroe, Shannon O′Leary, Grace Saba, Douglas Zemeckis   +9 more
wiley   +1 more source

Determination of fluoride in Antarctic krill (Euphausia superba) using ion chromatography and its pretreatments selection

Czech Journal of Food Sciences, 2015
A rapid, sensitive and reliable method to quantify fluoride in Antarctic krill has been established. Four different pretreatment methods were used for the extraction of fluoride: double-deionised water extraction, sulphuric acid distillation ...
Yan-Ling ZHAO, Lan-Lan ZHU, Yong SUN, De-Qing ZHOU   +3 more
doaj   +1 more source

Demographic Reconstruction of Antarctic Fur Seals Supports the Krill Surplus Hypothesis

Genes, 2022
Much debate surrounds the importance of top-down and bottom-up effects in the Southern Ocean, where the harvesting of over two million whales in the mid twentieth century is thought to have produced a massive surplus of Antarctic krill.
J. Hoffman, R. Chen, D. L. Vendrami, A. Paijmans, K. Dasmahapatra, J. Forcada   +5 more
semanticscholar   +1 more source

Trait–Based Adjustments: Key to Improving Model Representation of the Bloom Seasonal Cycle in the Subantarctic Zone

Geophysical Research Letters, Volume 52, Issue 23, 16 December 2025.
Abstract Southern Ocean phytoplankton have unique traits that allow them to survive extreme environmental conditions of low iron, light, and temperature. These traits are not well represented in Earth System Models and may lead to misrepresentation of the bloom seasonal cycle in this critical oceanic region.
T. B. Mashifane, A. Tagliabue, S. J. Thomalla   +2 more
wiley   +1 more source

Antarctic krill habitat suitability variation in the Southern Ocean over 20 years

Frontiers in Marine Science
Antarctic krill (Euphausia superba) is a key species that sustains the biodiversity of the Southern Ocean and is a protected and restricted fishing target in this region. Considering the significant impacts of climate change on the ecological environment
Yiyang Tan, Yiyang Tan, Yiyang Tan, Yan Bai   +3 more
doaj   +1 more source

De Novo Transcriptome Assembly Reveals Insights Into Osmoregulation and Oxidative Stress Response in the Gills of the Southern King Crab (Lithodes santolla)

Ecology and Evolution, Volume 15, Issue 11, November 2025.
The Southern King Crab (Lithodes santolla), an ecologically and commercially important species in sub‐Antarctic waters. In this study, we assembled the first gill de novo transcriptome of L. santolla to characterize gene expression related to environmental responses.
Alexandra Brante, Paulina Bustos, Claudio Ortega‐Muñoz, Eliana Paola Acuña Gómez, Vicenzo Brante, Rodolfo Farlora   +5 more
wiley   +1 more source

Turning microplastics into nanoplastics through digestive fragmentation by Antarctic krill

Nature Communications, 2018
Microplastics (plastics
A. Dawson, S. Kawaguchi, C. King, K. Townsend, R. King, Wilhelmina M. Huston, S. B. Bengtson Nash   +6 more
semanticscholar   +1 more source

Continuous moulting by Antarctic krill drives major pulses of carbon export in the north Scotia Sea, Southern Ocean

Nature Communications, 2020
Antarctic krill play an important role in biogeochemical cycles and can potentially generate high-particulate organic carbon (POC) fluxes to the deep ocean. They also have an unusual trait of moulting continuously throughout their life-cycle.
C. Manno, Sophie Fielding, G. Stowasser, E. Murphy, S. Thorpe, G. Tarling   +5 more
semanticscholar   +1 more source

Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil With Different Chili Pepper Cultivars by Means of Molecular Sensory Science

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Molecular sensory science method was performed to characterize the key odorants in three kinds of Sichuan hotpot oil. The special aroma compounds were significantly different in three kinds of hotpot oil with different chili pepper cultivars. ABSTRACT In this study, the molecular sensory science method was used to characterize the key odorants in three
Xiaoting Li, Zhengwei Zhang, Bin Li, Qingying Luo, Qianer Chen, Bimal Chitrakar, Gangcheng Wu, Luelue Huang   +7 more
wiley   +1 more source

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar, Nimra Sajjad, Qudrat Ullah, S. S. Vasanthkumar, Faiyaz Ahmed, Worawan Panpipat, Rotimi E. Aluko, Lovedeep Kaur, Manat Chaijan, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source