Results 81 to 90 of about 96,283 (189)
Purification and characterization of Antarctic krill chitinase and its role on free fluoride release from Antarctic krill cuticle [PDF]
Wei Ji, Yuanhuai Peng, Hongwu Ji
openalex +1 more source
Abstract The present study investigated the effects of replacing low‐temperature fishmeal (LT FM) with graded levels of partly deshelled Antarctic krill (Euphausia superba) meal and pea protein concentrate (PDKM + PPC), PDKM alone, or whole krill meal with shells (WKM) as primary protein sources on feed pellet physical quality and sinking velocity (Sv)
Teshome Begashaw +2 more
wiley +1 more source
The northwestern Antarctic Peninsula is an important spawning, recruitment, and overwintering ground for Antarctic krill. The region is warming rapidly, and the current impacts of climate and environmental variability on the reproductive cycle of krill ...
Kirsten B. Steinke +5 more
doaj +1 more source
ABSTRACT Humpback whale ( Megaptera novaeangliae ) super‐groups, comprising 20+, tightly aggregated, feeding individuals, form during the austral summer in the southern Benguela ecosystem off the west coast of South Africa. This phenomenon, observed since 2011, is thought to be linked to increased productivity from positive chlorophyll‐a anomalies ...
Elisa Seyboth +8 more
wiley +1 more source
ABSTRACT Monitoring the body condition of animals offers insights into their energetic needs, prey consumption, and vulnerability to environmental pressures. Southern hemisphere humpback whales ( Megaptera novaeangliae ) depend on Antarctic krill for their annual energy requirements.
Alexandre Bernier‐Graveline +8 more
wiley +1 more source
Antarctic krill (Euphausia superba) are a key component of the Antarctic ecosystem linking primary and some secondary production to higher trophic levels including fish, penguins, seals, and whales.
Nicole Hellessey +4 more
doaj +1 more source
Plastic debris has been identified as a potential threat to Antarctic marine ecosystems, however, the impact of nanoplastics (
E. Bergami +4 more
doaj +1 more source
Abstract Because of their rheological properties, proteins are essential ingredients in the development of new foods and the improvement of existing ones. Food acceptance depends mainly on the texture and sensation it produces in the mouth. Furthermore, rheological characteristics play a crucial role in the application of proteins in the food industry.
Ángel Efraín Rodríguez Rivera +3 more
wiley +1 more source
The Southern Ocean provides strong contrasts in rates and directions of change in temperature and sea ice between its sectors, but it is unknown how these affect plankton species that are distributed right around Antarctica.
Guang Yang +5 more
semanticscholar +1 more source
ABSTRACT Aim To map presence, absence and ignorance of Antarctic seabird breeding occupancy at the spatial resolution of ice‐free habitat sites to identify knowledge gaps and inform management and conservation. Location East Antarctica between longitudes 30° E and 150° E.
Colin Southwell +28 more
wiley +1 more source

