Results 231 to 240 of about 112,938 (316)

Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep‐space missions, and space tourism, presents unique challenges and opportunities for food researchers.
Thejani Prabodha, Lukas Danner, Gail N. Iles, Martina Heer, Isabelle Mack, Charles Brennan, Julia Low   +6 more
wiley   +1 more source

Evaluation of AMSR‐E snow depth product over East Antarctic sea ice using in situ measurements and aerial photography [PDF]

, 2008
A. P. Worby, T. Markus, Adam Steer, Victoria I. Lytle, Robert A. Massom   +4 more
openalex   +1 more source

Mapping Antarctic Seabird Breeding Occupancy From a Century of Observations to Inform Environmental Management and Conservation

Diversity and Distributions, Volume 31, Issue 9, September 2025.
ABSTRACT Aim To map presence, absence and ignorance of Antarctic seabird breeding occupancy at the spatial resolution of ice‐free habitat sites to identify knowledge gaps and inform management and conservation. Location East Antarctica between longitudes 30° E and 150° E.
Colin Southwell, Louise Emmerson, Nat Kelly, Dale Maschette, John Arnould, Christophe Barbraud, Jeroen Creuwels, Robyn Delaney, Karine Delord, John Gibson, Ken Green, Mark Hindell, Harold Heatwole, Peter Hodum, Cindy L. Hull, Akiko Kato, Nobuo Kokubun, Anna Lashko, Gary Miller, Ian Norman, Frederique Olivier, Anant Pande, Graham Robertson, Marcus Salton, Akinori Takahashi, Jan van Franeker, Simon Ward, Barbara Wienecke, Eric J. Woehler   +28 more
wiley   +1 more source

Combination of laser and radar altimeter height measurements to estimate snow depth during the 2004 Antarctic AMSR‐E Sea Ice field campaign [PDF]

, 2008
C. Leuschen, Robert N. Swift, Josefino C. Comiso, R. K. Raney, Rickey D. Chapman, William Krabill, J. G. Sonntag   +6 more
openalex   +1 more source

Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches

Fish and Fisheries, Volume 26, Issue 5, Page 942-956, September 2025.
ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne, André E. Punt, David C. Smith, Elizabeth Fulton, Alice McDonald, Mark Dickey‐Collas, Daniel E Duplisea, Melissa A. Haltuch, Pamela Mace, Andrew Penney, Éva Plagányi, Robert Scott   +11 more
wiley   +1 more source

Antarctic sea ice variability and trends, 1979–2006 [PDF]

, 2008
D. J. Cavalieri, Claire L. Parkinson
openalex   +1 more source

Unprecedented springtime retreat of Antarctic sea ice in 2016

, 2017
J. Turner, T. Phillips, G. Marshall, J. Hosking, James O. Pope, T. Bracegirdle, Pranab Deb   +6 more
semanticscholar   +1 more source

Environmental and Evolutionary Forces Shaping Penguin Geographic Limits

Journal of Biogeography, Volume 52, Issue 9, September 2025.
ABSTRACT Aim Penguins are seabirds exclusively found in the Southern Hemisphere, with their existence dating back to the late Cretaceous. Despite their exceptional dispersal capabilities, which allow them to inhabit a wide range of environments—from polar regions to temperate zones, and even near the Equator—penguins are absent in the Northern ...
Amanda Mourão Santos, Ubirajara Oliveira   +1 more
wiley   +1 more source

THE IMPACT OF HIGH LATITUDE CLIMATE MODES ON ANTARCTIC SEA ICE

, 2004
Xiaojun Yuan
openalex   +1 more source

Iron availability regulates growth, photosynthesis, and production of ferredoxin and flavodoxin in Antarctic sea ice diatoms [PDF]

, 2008
Andrew Pankowski, Andrew McMinn
openalex   +1 more source