Results 141 to 150 of about 177,671 (182)
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Journal of Musculoskeletal Surgery and Research, 2023
The anteater nose sign has been described on imaging in the case of the calcaneonavicular coalition and is produced by a tubular elongation of the anterior calcaneal process that approaches or overlaps the navicular bone, resembling an anteater’s nose.
Rohit Bhoil +4 more
openaire +2 more sources
The anteater nose sign has been described on imaging in the case of the calcaneonavicular coalition and is produced by a tubular elongation of the anterior calcaneal process that approaches or overlaps the navicular bone, resembling an anteater’s nose.
Rohit Bhoil +4 more
openaire +2 more sources
Journal of Pediatric Orthopaedics, 1987
On the lateral foot or ankle film of patients at least 9 years old with calcaneonavicular bar (CNB), there is a tubular prolongation anteriorly of the superior calcaneus which fancifully resembles the nose of an anteater. This prolongation approaches or overlaps the midportion of the navicular.
A E, Oestreich +3 more
openaire +3 more sources
On the lateral foot or ankle film of patients at least 9 years old with calcaneonavicular bar (CNB), there is a tubular prolongation anteriorly of the superior calcaneus which fancifully resembles the nose of an anteater. This prolongation approaches or overlaps the midportion of the navicular.
A E, Oestreich +3 more
openaire +3 more sources
Electronic tongue and electronic nose for food quality and safety.
Food Research International, 2022For the needs of food producers and consumers, electronic tongue and electronic nose play many roles for food quality and safety in food production, food supervision and daily life.
Lin Lu +4 more
semanticscholar +1 more source
ACS Nano, 2022
As interests in air quality monitoring related to environmental pollution and industrial safety increase, demands for gas sensors are rapidly increasing.
Kichul Lee +8 more
semanticscholar +1 more source
As interests in air quality monitoring related to environmental pollution and industrial safety increase, demands for gas sensors are rapidly increasing.
Kichul Lee +8 more
semanticscholar +1 more source
Advances of electronic nose and its application in fresh foods: A review
Critical Reviews in Food Science and Nutrition, 2018Hao Shi, Min Zhang, B. Adhikari
semanticscholar +3 more sources
Journal of Mammalogy, 2021
The drastic reduction of the Brazilian Cerrado has transformed this savanna hotspot into vast swaths of commodity-based agriculture fields, mainly soybean, sugarcane, and beef-production pasturelands.
N. F. Versiani +6 more
semanticscholar +1 more source
The drastic reduction of the Brazilian Cerrado has transformed this savanna hotspot into vast swaths of commodity-based agriculture fields, mainly soybean, sugarcane, and beef-production pasturelands.
N. F. Versiani +6 more
semanticscholar +1 more source
Sensors and Actuators B: Chemical, 2021
In the diagnosis of lung cancer, electronic nose (E-nose) has attracted much attention by detecting the volatile organic compounds (VOCs) in exhaled breath.
Bei Liu +9 more
semanticscholar +1 more source
In the diagnosis of lung cancer, electronic nose (E-nose) has attracted much attention by detecting the volatile organic compounds (VOCs) in exhaled breath.
Bei Liu +9 more
semanticscholar +1 more source
Ear, nose, & throat journal
OBJECTIVE To investigate the correlation of nasal obstruction symptom score (NOSE) and visual analogue scale (VAS) score with standardized computed tomography cross-sectional areas (CT-CSA).
A. Giotakis, Ioannis Koulentis
semanticscholar +1 more source
OBJECTIVE To investigate the correlation of nasal obstruction symptom score (NOSE) and visual analogue scale (VAS) score with standardized computed tomography cross-sectional areas (CT-CSA).
A. Giotakis, Ioannis Koulentis
semanticscholar +1 more source
, 2020
Background The process of quality evaluation is a challenging concern in food industries to ensure the maximum level of food safety in relation to consumer preference.
M. Ali +3 more
semanticscholar +1 more source
Background The process of quality evaluation is a challenging concern in food industries to ensure the maximum level of food safety in relation to consumer preference.
M. Ali +3 more
semanticscholar +1 more source

