Results 41 to 50 of about 3,708 (203)
Drying of pistachios by using a microwave assisted dryer - doi: 10.4025/actascitechnol.v35i2.14798
Acta Scientiarum: Technology, 2013 In this study, the drying kinetics of two varieties of Turkey pistachios (Antep- Moisture content (MC) 32.01% (db) and Siirt-MC 41.92% (db)) were investigated by using a temperature and power controlled microwave dryer.
Asım Balbay, Ömer Şahin
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Digital Literacy as Capital: Syrian Migrant Women's ICT Utilization and Social Cohesion in Türkiye
International Migration, Volume 64, Issue 3, May 2026.ABSTRACT This study examines how digital literacy functions as a form of capital shaping the social cohesion experiences of Syrian migrant women in Istanbul, Türkiye. Through the lens of Bourdieu's field theory, we analyse how women utilize information and communication technologies (ICTs) to navigate sociocultural barriers and establish themselves ...
Emel Özdora, Neslihan Çakmak Memiş
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Aktualisasi Nilai Tetep, Antep, Mantep untuk Mewujudkan Profil Pelajar Pancasila Bernalar Kritis
PiwulangMengacu pada problematika yang terjadi di dunia pendidikan, dewasa kini filosofi pemikiran Ki Hajar Dewantara menjadi salah satu hal yang perlu diperhatikan pada pelaksanaan pembelajaran abad 21. Filosofi Ki Hajar Dewantara menjadi pedoman pada kurikulum
Tri Duto Utomo +2 more
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Journal of Food Quality, Volume 2025, Issue 1, 2025.This study investigated the effects of partially substituting the sugar content in traditional Gaziantep Baklava with erythritol, a low‐calorie alternative, on its physicochemical and sensory properties. Baklava samples were prepared in a control group (0% erythritol) and three substitution groups (25%, 50%, and 75% erythritol).
Philaiwan Chompupor +6 more
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Kültürel Mirasın Korunması Kapsamında Gaziantep Oyun ve Oyuncak Müzesi
Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 2023 Küreselleşmenin, modern çağın getirdikleri karşısında kendini yenileyememiş kültürleri yok edeceği tehdidine karşı UNESCO ve ICOM gibi uluslararası faaliyet gösteren kurumlar kültürel mirasların korunması için müze aktivitelerine vurgu yapmaktadır.
Ayşenur Özdal
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Piyasada satılan antep fıstıklarının mineral içeriği ve tüketim durumları [PDF]
, 2018 Bu çalışma, Antep fıstığının tüketim özelliklerini ve mineral içeriğini saptamak amacıyla yapılmıştır. Gaziantep’in 8 farklı sosyoekonomik bölgesindeki Aile Sağlığı Merkezine başvuran 400 kişi gelişigüzel örneklem yoluyla seçilmiş ve Antep fıstığı ...
Kılıç, Enes Bahadır
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Reflection of Antep Defense on the Memory of Oral Culture
, 2023 The sum of the different life style, world view, history, religion, language and similar values on the nature in which a society lives also reflects the unique culture of that society.
METE, FİLİZ, Filiz METE
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Food Science &Nutrition, Volume 12, Issue 3, Page 1779-1791, March 2024.The aim of our study was to investigate structural, chemical, and sensory properties of rice puddings which were prepared with different plant‐based milks instead of whole fat and low‐fat milk. Abstract Nowadays, plant‐based milks are being considered as an alternative to dairy milk due to their advantages, such as sustainability, reduced allergenicity,
Atefeh Karimidastjerd +3 more
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The Prevention of Early‐Onset Group B Streptococcal Infections in the Newborn
, 1994 Canadian Journal of Infectious Diseases and Medical Microbiology, Volume 5, Issue 6, Page 251-256, 1994.
Infectious Diseases and Immunization Committee
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ANTEP (AYINTAB) MEVLEVÎHÂNESİ’NİN MİMARİ OLARAK İNCELENMESİ VE DEĞERLENDİRİLMESİ
İstem, 2016 Antep’in eski şehir merkezinde bulunan Antep Mevlevîhânesi, zâviye niteliğinde inşa edilmiş bir mevlevîhânedir. Mevlevîhâne, H.1048-M.1638-39 yılında Mustafa Ağa tarafından yaptırılmıştır.
Mustafa Güler
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