Results 261 to 270 of about 79,046 (291)

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Fuliang Han, Nuno Mateus, Iva Fernandes
exaly  

On the Reaction of Anthocyanins with the Sulfites

Science, 1936
openaire   +2 more sources

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Food Chemistry, 2019
Xiaobo Zou, Melvin Holmes, Xiaodong Zhai
exaly  

The Anthocyanins

2005
Øyvind Andersen, Monica Jordheim
openaire   +1 more source

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

Journal of Agricultural and Food Chemistry, 2012
Gemma Walton, Sonia de Pascual-Teresa, Glenn R Gibson   +2 more
exaly  

Anthocyanins: New techniques and challenges in microencapsulation

Food Research International, 2020
Mário Roberto Maróstica Júnior, Adriana Gadioli Tarone   +1 more
exaly  

Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis

Food Research International, 2020
Seid Mahdi Jafari, Sara Khoshnoudi-Nia, Niloufar Sharif   +2 more
exaly  

Anthocyanins and their role in cancer prevention

Cancer Letters, 2008
Li-Shu Wang
exaly  

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Food Packaging and Shelf Life, 2020
Huimin Yong
exaly  

Anthocyanins

2013
Sonia de Pascual-Teresa, Maria Teresa Sanchez-Ballesta, Cristina García-Viguera   +2 more
openaire   +1 more source