Results 241 to 250 of about 60,944 (261)

Microwave assisted extraction of anthocyanins from grape skins

Food Chemistry, 2011
MIGUEL Palma, C G Barroso
exaly  

Anthocyanins

2023
Duc Toan Do, Niamh Harbourne, Ashling Ellis   +2 more
openaire   +1 more source

Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40

Food Chemistry, 2015
Xiaoyu Su, Jason Griffin, Edward E Carey   +2 more
exaly  

Oxygen Radical Absorbing Capacity of Anthocyanins

Journal of Agricultural and Food Chemistry, 1997
Ronald L Prior
exaly  

On the Reaction of Anthocyanins with the Sulfites

Science, 1936
openaire   +2 more sources

Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption

Separation and Purification Technology, 2014
Aduja Naik
exaly  

The anthocyanins

1988
Jeffrey B. Harborne, Renee J. Grayer
openaire   +1 more source

Anthocyanins

2019
Celestino Santos-Buelga, Ana M. González-Paramás   +1 more
openaire   +1 more source

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine

Food Chemistry, 2019
Helder Oliveira, Rosa Pérez-Gregorio, VÍCTOR De Freitas   +2 more
exaly  

Anthocyanins in grapes and grape products

Critical Reviews in Food Science and Nutrition, 1995
F J Francis
exaly