Results 241 to 250 of about 113,352 (306)

PlantCV v4: Image analysis software for high‐throughput plant phenotyping

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract PlantCV is an open‐source Python project aimed at developing tools to address a range of image‐based, plant phenotyping questions. PlantCV has been used for more than 10 years to automate trait collection from image data, and the newest release, PlantCV version 4, continues to lower the barrier to entry for users without substantial coding ...
Haley Schuhl   +61 more
wiley   +1 more source

Deep learning and computer vision for image‐based high‐throughput phenotyping of canning quality traits in dry beans

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh   +4 more
wiley   +1 more source

Metabolomic Differentiation of Malpighiaceae From Dry and Humid Tropics via UHPLC‐MS/MS and Chemometrics

open access: yesAnalytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Various factors can trigger water stress in plants, particularly in those growing in dry tropical regions. To survive under such conditions, plants produce metabolites with adaptive functions. However, metabolomic data on the leaves of Malpighiaceae species cultivated in both dry and humid tropical areas of Brazil remain scarce.
Jaqueline Munise Guimarães da Silva   +2 more
wiley   +1 more source

Molecular Insights Into Heat Stress Resilience in Chickpea Near‐Isogenic Lines

open access: yes
Plant, Cell &Environment, EarlyView.
Miriam Negussu   +7 more
wiley   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

open access: yesAnalytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya   +2 more
wiley   +1 more source

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