PlantCV v4: Image analysis software for high‐throughput plant phenotyping
Abstract PlantCV is an open‐source Python project aimed at developing tools to address a range of image‐based, plant phenotyping questions. PlantCV has been used for more than 10 years to automate trait collection from image data, and the newest release, PlantCV version 4, continues to lower the barrier to entry for users without substantial coding ...
Haley Schuhl +61 more
wiley +1 more source
Anthocyanin-Incorporated Chromogenic Agar for Rapid, Selective Detection of <i>Streptococcus pneumoniae</i> via Hydrogen Peroxide-Mediated Oxidation. [PDF]
Celik Yoldas C +5 more
europepmc +1 more source
Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh +4 more
wiley +1 more source
Combined R2R3-MYB transcription factor mutants reveal the regulatory structure of the Arabidopsis thaliana flavonoid biosynthesis pathway. [PDF]
Sielmann LM +3 more
europepmc +1 more source
ABSTRACT Various factors can trigger water stress in plants, particularly in those growing in dry tropical regions. To survive under such conditions, plants produce metabolites with adaptive functions. However, metabolomic data on the leaves of Malpighiaceae species cultivated in both dry and humid tropical areas of Brazil remain scarce.
Jaqueline Munise Guimarães da Silva +2 more
wiley +1 more source
The Peels of Fruits and Vegetables: An Increasingly Recognized Source of Bioactive Compounds for Biomedical Applications. [PDF]
Favela-Hernández JM +2 more
europepmc +1 more source
Molecular Insights Into Heat Stress Resilience in Chickpea Near‐Isogenic Lines
Plant, Cell &Environment, EarlyView.
Miriam Negussu +7 more
wiley +1 more source
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]
Guo L +9 more
europepmc +1 more source

