Results 231 to 240 of about 79,046 (291)

Potential and Trend of MXene in Smart Biocomposites Applications: A Review

Advanced Sustainable Systems, Volume 10, Issue 10, October 2026.
MXene‐based biocomposites emerge as a promising class of multifunctional materials that integrate the exceptional electrical, thermal, and electrochemical properties of MXenes with the biocompatibility and sustainability of biopolymers. This review examines their synthesis, fabrication, and structure–property relationships while highlighting ...
Joy Chigozie Anene‐Amaechi, Kehinde James Falua, Amin Babaei‐Ghazvini, Bishnu Acharya   +3 more
wiley   +1 more source

The Effect of Various Fruit Juices Preservation Methods on Their Antioxidant Properties. [PDF]

Int J Food Sci
Nowak D, Gośliński M, Soja J, Wudzińska M, Rumińska E.   +4 more
europepmc   +1 more source

Phototherapy Strategies for Cancer Treatment: Mechanisms and Emerging Nanomaterials

Aggregate, Volume 7, Issue 10, October 2026.
Phototherapy offers spatiotemporally controlled cancer treatment by converting light into heat, reactive oxygen species, immune activation, and therapeutic gas release. This review summarizes the mechanisms and emerging nanomaterials for photothermal therapy, photodynamic therapy, photoimmunotherapy, and photo‐gas therapy, emphasizing structure ...
Fan Liu, Jun Huang
wiley   +1 more source

Deep Eutectic Solvent-Assisted Ultrasonic Extraction of Anthocyanins from Blueberry Pomace: Optimization, Mechanistic Insights and In Vitro Antioxidant Activity. [PDF]

Molecules
Chen L, Mi Y, Yang X, Ma Y, Zhu C, Xu J, Shi D.   +6 more
europepmc   +1 more source

Polyphenol and Flavonoid Levels of Selected Morello and Amarelle Tart Cherry Cultivars (<i>Prunus cerasus</i> L.): Implications for Orchard Production and Consumer Selection. [PDF]

Molecules
Traore JM, Rozpara E, Głowacka A, Danelski W, Hallmann E, Ponder A, Żebrowska-Krasuska M, Kopczyńska K, Średnicka-Tober D, Kazimierczak R.   +9 more
europepmc   +1 more source

Dietary Anthocyanin Intake and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease: Results from the NUTRIHEP Study. [PDF]

Antioxidants (Basel)
Tatoli R, Donghia R, Casimo G, Pesole PL, Bonfiglio C.   +4 more
europepmc   +1 more source

Stability of Polyphenols and Antioxidant Activity of Cellulose-Based Encapsulates Enriched with Tart Cherry Juice Polyphenols. [PDF]

Molecules
Krezić J, Buljeta I, Pichler A, Kopjar M.   +3 more
europepmc   +1 more source

Nutritional Components and Bioactive Substances of Colored Rice: From Molecular Formation, Nutritional and Health Benefits to Industrial Application Prospects. [PDF]

Molecules
Lai D, Peng Y, Wu H, Xiong Q.
europepmc   +1 more source

Anthocyanin

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
openaire   +2 more sources

Anthocyanins and Betalains – Colours from Wastes: Are They Suitable for Textile Dyeing?

, 2016
Křížová Hana
core