Results 221 to 230 of about 113,352 (306)

Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization

Plant, Cell &Environment, EarlyView.
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi, Noemi La Monaca, Irene Cataldo, Pietro Maria Niccolini, Pierdomenico Perata, Silvia Gonzali   +5 more
wiley   +1 more source

Anthocyanin Supplementation and Inflammation: A Systematic Review and Meta-Analysis of IL-8, IL-10, IL-18, IFN-γ, and Resistin in Healthy, Overweight, and Obese Populations. [PDF]

Food Sci Nutr
Young A, Ajaz M, Vugic L, Shilton N.
europepmc   +1 more source

Methyl Jasmonate Seed Priming Mitigates the Defence‐Growth Trade‐Off and Tailors Plant Response to Specific Pests

Plant, Cell &Environment, EarlyView.
ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo, Adrian Sabater‐Gabriel, Alejandro Garcia, Marta Marina Perez‐Alonso, Rayko Halitschke, M. Estrella Santamaria   +5 more
wiley   +1 more source

Diversity and ecological functions of anthocyanins. [PDF]

BMC Plant Biol
Grünig N, Horz JM, Pucker B.
europepmc   +1 more source

A method for screening anthocyanin-protective yeast based on mulberry anthocyanins and its application. [PDF]

NPJ Sci Food
Yin X, Shen L, Huang L, Li Z, He S, Yuan M, Bai W, Sun J.   +7 more
europepmc   +1 more source

Establishment of an Agrobacterium‐mediated CRISPR/Cas9 Genome Editing System for Kenaf (Hibiscus cannabinus)

Plant Biotechnology Journal, EarlyView.
Xueqing Pan, Lingling Zhuang, Siyan Wu, Chuanyu Wang, Qin Li, Jianmin Qi, Pingping Fang, Jiantang Xu, Aifen Tao, Shuangxia Jin, Liwu Zhang   +10 more
wiley   +1 more source

Genomic and Physiological Insights Into Heat–Drought Tolerance in Wheat Through GWAS and Phenotypic Evaluation

Plant, Cell &Environment, EarlyView.
ABSTRACT Climate change‐driven heat and drought stresses during reproductive stages significantly threaten wheat productivity. To investigate the genetic and physiological basis of combined heat–drought (HD) tolerance, we evaluated 345 wheat genotypes under three environments of HD stresses, non‐stress glasshouse conditions and a late‐sowing field ...
Jingjuan Zhang, Weinan Xu, Rakshith S. R. Gowda, Joel Johnstone, Malona Alinsug, Abhishek Bohra, Vanika Garg, Annapurna Chitikineni, Dion Bennett, Meixue Zhou, Meiqin Lu, Chengdao Li, Zhong‐Hua Chen, Reyazul Rouf Mir, Rajeev K. Varshney   +14 more
wiley   +1 more source

Harnessing Anthocyanins to Mitigate Inflammation, Dysbiosis, and Aging in the Gastrointestinal Tract. [PDF]

ACS Pharmacol Transl Sci
Lopes LR, de Souza AA, Dos Santos TW, Dos Santos RC.   +3 more
europepmc   +1 more source

Arabidopsis DXO1‐ and RNMT1‐Mediated m7G Capping of mRNA Modulates ABA Response

Plant, Cell &Environment, EarlyView.
ABSTRACT Eukaryotic mRNA carries an N7‐methylguanosine (m⁷G) 5′ cap that is essential for mRNA stability and function. Although traditionally viewed as a constitutive process, m⁷G capping is increasingly recognized as dynamically regulated to control gene expression in response to environmental stimuli.
Shumin Liang, Shangwei Wu, Chen Xiao, Hailei Zhang, Wuzhen Liu, Kefan Hu, Huijuan Tan, Hongwei Guo, Liming Xiong, Jiansheng Liang, Yiji Xia   +10 more
wiley   +1 more source

Multifaceted roles of BBX transcription factors: impacts on key agronomical traits and environmental resilience. [PDF]

New Phytol
Lira BS, Moreira J, Freschi L, Rossi M.
europepmc   +1 more source