Results 201 to 210 of about 79,046 (291)

Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. [PDF]

Foods
Predescu NC, Papuc C, Stefan G, Rosu PM, Chervenkov M, Saracila M, Panaite TD, Ionascu I.   +7 more
europepmc   +1 more source

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

Plant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri, M. Hmissi, N. Baccari, K. Bouzidi, M. J. G. del Rosal, A. Krouma   +5 more
wiley   +1 more source

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best-supported model. [PDF]

Plant Biol (Stuttg)
Pucker B, Khan MI.
europepmc   +1 more source

Strawberry micropropagation simplifies endomicrobiome and highlights potential for in vitro biotization with beneficial rhizobacteria

Plant Biology, EarlyView.
Prolonged in vitro micropropagation reshaped the strawberry endomicrobiome, reducing bacterial diversity and community complexity. Biotization with selected plant growth‐promoting bacteria partially compensated for these changes by improving plant performance and acclimatization, supporting microbiome‐assisted approaches for tissue culture systems ...
A. M. G. Sepúlveda, E. da Conceição Jesus, Y. C. Molina, V. H. Buttrós, L. Q. Carvalho, M. Pasqual, J. Dória   +6 more
wiley   +1 more source

Integrated Metabolome and Transcriptome Analysis Reveals the Effect of Anthocyanins on Flower Color Variation in <i>Michelia odora</i>. [PDF]

Biology (Basel)
Xie Y, Yan P, Liu L, Ni J, Liu S.
europepmc   +1 more source

Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown

Plant Biology, EarlyView.
Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley   +1 more source

Effects of potassium polyaspartate on phenolic compounds, volatile compounds, color, and sensory properties of cabernet sauvignon wine. [PDF]

Food Chem X
Zhou Z, Lan Y, Zhou M, Tong W, Ge Y, Yu C, Duan X, Duan C, Fan X, Meng N, Wu G.   +10 more
europepmc   +1 more source

Divergent structure–function coordination shapes leaf thermal tolerance in Mediterranean tree species

Plant Biology, EarlyView.
Tcrit (critical temperature) may reflect early, adaptive photoprotective downregulation of PSII in Quercus ilex, whereas in Acer campestre and Fraxinus ornus, it may more closely correspond to the onset of thermal PSII vulnerability. Abstract Increasing temperatures impair photosynthetic apparatus by damaging photosystem II (PSII) efficiency.
L. Friulla, L. M. Iozia, M. F. Crescente, L. Varone   +3 more
wiley   +1 more source

Adjuvant therapies by anthocyanins potentially mitigating drug resistance and metastatic disease risks in stratified breast cancers: the 3PM-conceptual innovation targeted to NF-kappaB/EMT plasticity. [PDF]

EPMA J
Sventekova A, Kubatka P, Slaninova I, Nykodymova D, Hornakova L, Trbolova A, Goncharenko V, Smejkal K, Golubnitschaja O.   +8 more
europepmc   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source