Results 201 to 210 of about 60,944 (261)

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of a proanthocyanidin-rich dry extract from the fruit of <i>Vaccinium macrocarpon</i> Aiton (cranberry extract) for dogs and cats (ACEL pharma S.r.l.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, López-Puente S, Schlatter J, Westendorf J, Dulak-Lis M, Ortuño J, Navarro Villa A, Manini P, Dusemund B.   +26 more
europepmc   +1 more source

Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (<i>Zanthoxylum bungeanum</i> Maxim.) Fruit. [PDF]

Foods
Yang X, Chen Y, He X, Liu J, Xian S, Li S, Hou X, Zhou M, Cui Q, Yu J, Zhu X, Zhang Z, Chen A, Shen G.   +13 more
europepmc   +1 more source

Anthocyanins and Betalains – Colours from Wastes: Are They Suitable for Textile Dyeing?

, 2016
Křížová Hana
core  

Intelligent packaging films based on anthocyanins: A review of structural properties, biodegradable polymers, application and prospects in food freshness monitoring. [PDF]

Food Chem X
Ma P, Wang Y, Fan K.
europepmc   +1 more source

Blackberry Juice Concentrated by Nanofiltration: Characterization, Stability and Application in a Fruit Juice. [PDF]

Membranes (Basel)
Jesus TAB, Corrêa-Filho LC, Araujo MCP, Gomes FDS, Tonon RV, Cabral LMC.   +5 more
europepmc   +1 more source

Resonant Raman spectroscopy elucidates pH-reversible chelation of blueberry anthocyanins with metal ions and carrageenan-enhanced photothermal stability. [PDF]

Food Chem X
Wang Y, Ma M, Fu H, Ding X, Duan C, Liu X, Dai H, Yang N, Pi F, Wang J, Zhang M.   +10 more
europepmc   +1 more source

Anthocyanin

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
openaire   +2 more sources