Results 181 to 190 of about 79,046 (291)

Evaluation of HSYA and Carthamin Accumulation in Safflower (Carthamus tinctorius L.) Induced by Chemical Mutagens (EMS and SA) in M1 and M2 Generations

Plant Breeding, EarlyView.
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu, Nurullah Kartaloglu, Belgin Cosge Senkal   +2 more
wiley   +1 more source

Simultaneous Analysis of Major Anthocyanins in Aronia-Containing Food Supplements by HPLC: A Greenness and Whiteness Approach. [PDF]

J AOAC Int
Abdiimamoğlu ZB, Kasapoglu MZ, Kızılçay GE.   +2 more
europepmc   +1 more source

maxRgain—An R Package for Maximising Genetic Gains in Polyclonal Selection

Plant Breeding, EarlyView.
ABSTRACT Polyclonal selection, which was developed in the context of ancient grapevine varieties, uses intravarietal variability to improve the resilience and sustainability of viticulture. Based on quantitative genetics and linear mixed models, this approach predicts genotypic effects to select a group of clones that, as a whole, satisfy target ...
Sónia Surgy, Jorge Cadima, Elsa Gonçalves   +2 more
wiley   +1 more source

Zein-Induced Enhancement of the Thermal Stability of Anthocyanins Extracted from Agricultural Residues of Red Corn (<i>Zea mays</i>). [PDF]

Molecules
González-Cuna S, Jiménez-Martínez C, Cedillo-Olivos AE, Cruz-Narváez Y, Corzo-Ríos LJ, Alamilla-Beltrán L.   +5 more
europepmc   +1 more source

Effects of Antimitotic Agents, Temperature and Immersion Time on Chromosome Doubling Efficiency in Supersweet Corn (Zea mays L. var. saccharata)

Plant Breeding, EarlyView.
ABSTRACT Doubled haploid technology accelerates the development of fully homozygous maize lines compared with conventional selfing. However, specific protocols for supersweet corn (Zea mays L. var. saccharata), particularly regarding immersion time in antimitotic solutions and temperature during chromosome doubling, remain poorly defined.
Vitor Joaquim de Lucena, Juliana Moraes Machado de Oliveira, Bruno Figueiró Fregonezi, Iran de Azevedo Duarte, João Otávio Gonçalves dos Santos, Maria Eduarda Alves de Oliveira, Lucas Alves Camilo, Josué Maldonado Ferreira   +7 more
wiley   +1 more source

Flavor-driven suitability of blueberry cultivars for fresh consumption and winemaking. [PDF]

Food Chem X
Cui D, Zhao W, Wei X, Wang Y, Huang Y, Cai Y, Duan C, Liu C, Lan Y.   +8 more
europepmc   +1 more source

Genomic Selection for Haploid Induction Rate in Tropical Maize (Zea mays L.) Haploid Inducer Populations: Insights From Heterotic Pools and Recurrent Selection Cycles

Plant Breeding, EarlyView.
ABSTRACT Doubled‐haploid (DH) technology based on in vivo haploid induction has become an effective strategy for accelerating maize breeding. However, improving haploid inducer populations remains challenging because accurate estimation of haploid induction rate (HIR) requires labour‐intensive phenotypic validation, while putative HIR estimates are ...
Antônio Cláudio dos Santos Pinto, Jesimiel da Silva Viana, Felipe Sabadin, Roberto Fritsche‐Neto, Júlio César DoVale   +4 more
wiley   +1 more source

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247]. [PDF]

Food Chem X
Zhou G, Li Y, Wang B.
europepmc   +1 more source

Genetic Analysis of East African Sorghum Genotypes for Yield Components and Iron and Zinc Composition

Plant Breeding, EarlyView.
ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku, Hussein Shimelis, Mohammed Riyazaddin, Jacob Mashilo   +3 more
wiley   +1 more source

Cyclodextrin-mediated improvement of red wine color quality dissected by coloromics and anthocyanin evolution dynamics. [PDF]

Food Chem X
Liu C, Zhang Z, Li J, Zhang X, Prejanò M, Marino T, Tao Y, Li Y.   +7 more
europepmc   +1 more source