Results 211 to 220 of about 113,352 (306)

DcH3.3 and DcNAC1 Regulate the Expression of UGT73A93 Involved in the Changes in Flower Colour and Fungal Resistance in Carnation

Plant Biotechnology Journal, EarlyView.
ABSTRACT Carnation (Dianthus caryophyllus) contains abundant flavonoid glycosides (FGs), which are important natural functional and colour components. However, there are few reports on the modification of UDP‐glycosyltransferases (UGTs) in relation to flavonoids in carnation.
Xuhong Zhou, Qirui Xiong, Yue Zhang, Xiumei Yang, Siyuan Zhang, Yanxia Tao, Xiaomi Yang   +6 more
wiley   +1 more source

A Review of Major Compounds in Bilberry (Vaccinium myrtillus L.) Fruits and Leaves: Isolation, Purification, and Their Antiaging Effects. [PDF]

Nutrients
Patra JK, Shin HS, Das G.
europepmc   +1 more source

A Computer Vision‐Based Methodology to Estimate Fruit Colour Diversity in Ornamental Pepper (Capsicum spp.)

Plant Breeding, EarlyView.
ABSTRACT Fruit colour diversity within different ripening stages confers ornamental value for pepper plants. Using images can be helpful in analysing the fruit colour‐related genetic diversity and enable selecting accessions for ornamental purposes by avoiding subjectiveness.
Marcos Bruno da Costa Santos, Raylson de Sá Melo, Victor Eduardo de Carvalho Sousa, Artur Mendes Medeiros, Angela Maria dos Santos Pessoa, Silvokleio da Costa Silva, Antonia Maiara Marques do Nascimento, Priscila Alves Barroso   +7 more
wiley   +1 more source

Environmental control of anthocyanin biosynthesis in mulberry: unraveling gene networks for food applications. [PDF]

Food Chem (Oxf)
Chen X, Liu X, Fan W, Zhao A.
europepmc   +1 more source

Evaluation of HSYA and Carthamin Accumulation in Safflower (Carthamus tinctorius L.) Induced by Chemical Mutagens (EMS and SA) in M1 and M2 Generations

Plant Breeding, EarlyView.
ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu, Nurullah Kartaloglu, Belgin Cosge Senkal   +2 more
wiley   +1 more source

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Torch Ginger. [PDF]

Foods
Alauddina MR, Oktavirina V, Setyaningsih W, Vázquez-Espinosa M, Palma M.   +4 more
europepmc   +1 more source

Early Discrimination of Maternal Haploid and Diploid Maize (Zea mays L.) Seedlings Using Morphological Traits and Random Forest Classifier

Plant Breeding, EarlyView.
ABSTRACT Doubled haploid (DH) technology has been widely adopted in maize (Zea mays L.) breeding programs due to its ability to reduce breeding cycle time and optimize costs. Early ploidy identification is essential for maximizing the efficiency of DH production, particularly prior to chromosome doubling.
Mariana Martins Marcondes, Matheus Lucas Schuck, Victor Hugo Garcia, Robson Marcelo Rossi, Vanderlei Aparecido de Lima, Rodrigo Gomes, Carlos Alberto Scapim, Marcos Ventura Faria   +7 more
wiley   +1 more source

Metabolome and transcriptome integration provide insights into petal color variation of Chrysanthemum indicum. [PDF]

BMC Plant Biol
Liu X, Yang H, Wei M, Ma L, Leng L, Mun HK, Song C, Wang C.   +7 more
europepmc   +1 more source

Anthocyanins

Botanical Gazette, 1916
openaire   +2 more sources