Results 171 to 180 of about 119,037 (331)

Form (III) of artemisinin: discovery and crystallographic characterization of a new high‐pressure polymorph

Acta Crystallographica Section B, EarlyView.
The polymorphic behaviour of the three forms of artemisinin was investigated using single‐crystal X‐ray diffraction in a diamond anvil cell, with notable observation of a pressure‐induced phase transition from form (II) to form (III).Artemisinin (ART) is mainly used for the treatment of malaria and exhibits polymorphism with two known crystalline forms.
Banaz Fetah, Lauren E. Connor, Mark R. Warren, Cheryl L. Doherty, Iain D. H. Oswald   +4 more
wiley   +1 more source

Overcoming Subjectivity in Bandgap Evaluation through On-Resonance Fluorescence: Establishing a Robust and Objective Optical Metric for Fluorescent Materials. [PDF]

ACS Meas Sci Au
Pham H, Yan R, McEachin J, Zou S, Zhang D.   +4 more
europepmc   +1 more source

Efficient and Stable CsPb(Br/I)3@Anthracene Composites for White Light-Emitting Devices.

ACS Applied Materials and Interfaces, 2018
Xinyu Shen, Chun Sun, X. Bai, Xiaoyu Zhang, Yu Wang, Yiding Wang, Hongwei Song, William W. Yu   +7 more
semanticscholar   +1 more source

Metabolic Reprogramming and GM‐CSF Secretion in Areca Nut‐Activated Fibroblasts Drive Oral Precancer Progression

Oral Diseases, EarlyView.
ABSTRACT Objective Oral cancer, with a rising global incidence and poor prognosis, is associated with areca nut use in South and Southeast Asia. In this study, we addressed the effects of areca nut extract (ANE) on oral carcinogenesis by modulating fibroblast behavior in oral tissue.
Yen‐Yun Wang, Chang‐Wei Su, Chih‐Huang Tseng, Pang‐Yu Chen, Hieu D. H. Nguyen, Leong‐Perng Chan, Yuk‐Kwan Chen, Shih Sheng Jiang, Steven Lo, Shyng‐Shiou F. Yuan   +9 more
wiley   +1 more source

Green-synthesized reduced graphene oxide@chitosan beads for the removal of polycyclic aromatic hydrocarbons. [PDF]

Environ Sci Pollut Res Int
de Farias MB, Rios AG, Ferreira AFP, Prediger P, Vieira MGA.   +4 more
europepmc   +1 more source

Arbuscular mycorrhizal fungal (AMF) communities in sand bars associated with Ipomoea pes‐caprae: a promising strategy for petroleum spill bioremediation in coastal dunes

Restoration Ecology, EarlyView.
Abstract Introduction Polycyclic aromatic hydrocarbons (PAHs), a class of petroleum‐derived compounds known for causing cellular damage and for their recalcitrant behavior, severely limit effective biodegradation. Arbuscular mycorrhizal fungi (AMF) from oil‐contaminated environments can mitigate PAH‐related stress on host plants, highlighting the ...
Ocimar F. de Andrade, Eliane S. de Souza, Camila P. Nobre, Fernanda de Avila Abreu, Manildo M. de Oliveira, Daniel B. Zandonadi, Victor B. Saraiva, Rodrigo L. Martins   +7 more
wiley   +1 more source

Design, synthesis, and analysis of multi-layered 3D fluorescent polymers derived from anthracene and naphthalene structural units. [PDF]

RSC Adv
Liu H, Akinpelu ZM, Phan M, Yuan Q, Li B, Lina DC, Nawaz H, Cozzolino AF, Pappas D, Li G.   +9 more
europepmc   +1 more source

Calcium‐activated chloride channels in pericytes and their role in regulating organ blood flow

The Journal of Physiology, EarlyView.
Abstract figure legend Pericytes are microvascular mural cells with diverse roles. Contractile pericytes directly regulate local perfusion, while non‐contractile pericytes coordinate upstream vascular contractility via propagating electrical signals.
Paolo Tammaro, Hikaru Hashitani
wiley   +1 more source

Computational Modeling and Self-Assembly Synthesis of Borazine-Based Free-Standing Molecular-Thin Films. [PDF]

Langmuir
Calvani D, Jiao A, Kock TJF, Siegler MA, Gupta KBSS, Filippov DV, de Groot HJM, Sevink GJA, Schneider GF, Buda F.   +9 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source