Results 191 to 200 of about 22,513 (255)
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Oxygenated PAHs in Tokyo Bay sediments: distributional contrast with parent PAHs and their effect evaluations with fish embryos. [PDF]
Imamura K +4 more
europepmc +1 more source
DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami +5 more
wiley +1 more source
Light-Driven On-Surface Synthesis: Mechanisms, Strategies, and Architectures. [PDF]
Fu Y +8 more
europepmc +1 more source
Trans-scale crystal dynamics for controlling kinetic responses in organic molecular systems. [PDF]
Hino Y, Matsuo T, Hayashi S.
europepmc +1 more source
Oxidation of a Dihydrophenazine Molecular Wire Attenuates Molecular Conductance. [PDF]
Nau M +4 more
europepmc +1 more source
Quantification of the Spatial Variation and Source Contributions to Ambient Particle-Bound PAHs Using Aerosol Mass Spectrometry. [PDF]
Oladeji O, Presto AA.
europepmc +1 more source
Modelling π-electron energy of benzenes via Zagreb psi indices. [PDF]
Yamaç K.
europepmc +1 more source
B-N Fused Anthracene as Functional Linker for π-Extended Viologens: Near-IR Emission and Electrochromism. [PDF]
Nandi RP, Zuo J, Shibu A, Jäkle F.
europepmc +1 more source
No abstract is available for this article.
wiley +1 more source

