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Journal of Plant Pathology, 2012
Olive anthracnose is the most important fungal disease of olive fruits worldwide. It occurs in humid olive-growing areas of many countries and causes heavy yield losses and lowering of oil quality. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different countries, including C. gloeosporioides,
Cacciola, S.O. +6 more
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Olive anthracnose is the most important fungal disease of olive fruits worldwide. It occurs in humid olive-growing areas of many countries and causes heavy yield losses and lowering of oil quality. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different countries, including C. gloeosporioides,
Cacciola, S.O. +6 more
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EPPO Bulletin, 2011
Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of fungicides against anthracnose fungi causing fruit rot of olive.Specific approval and amendmentFirst approved in 1983‐09.Revision approved in 2011‐09.
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Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of fungicides against anthracnose fungi causing fruit rot of olive.Specific approval and amendmentFirst approved in 1983‐09.Revision approved in 2011‐09.
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The anthracnose complex on soybeans
2018Three anthracnose fungi, Collectotrichum truncatum, C. destructivism , and Glomerella glycines commonly occur on soybeans. Collectotrichum truncatum was the most active parasite of the group;Seed borne inoculum of C. truncatum was responible for several types of infection.
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2011
Olive anthracnose is the most important fungal disease of olive fruit worldwide causing heavy losses and olive quality reduction. It occurs in wet areas of many countries of the world. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different olive-growing geographical areas, including C ...
CACCIOLA, Santa Olga +2 more
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Olive anthracnose is the most important fungal disease of olive fruit worldwide causing heavy losses and olive quality reduction. It occurs in wet areas of many countries of the world. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different olive-growing geographical areas, including C ...
CACCIOLA, Santa Olga +2 more
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The Journal of Agriculture of the University of Puerto Rico, 1926
(1) An anthracnose disease of the leaves and bulb scales of the onion is described. (2) Market onion (Allium cepa L.) and a multiplier variety of Allium cepa L. often referred to as false shallot are affected. (3) There does not exist any resistance in the yellow, red or white varieties to the disease. (4) Tropical varieties of onion are as susceptible
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(1) An anthracnose disease of the leaves and bulb scales of the onion is described. (2) Market onion (Allium cepa L.) and a multiplier variety of Allium cepa L. often referred to as false shallot are affected. (3) There does not exist any resistance in the yellow, red or white varieties to the disease. (4) Tropical varieties of onion are as susceptible
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Anthracnose of the Boston Fern
Mycologia, 1923Brooklyn Botanic Garden, where he is experimenting upon the origin of new varieties of Nephrolepis (2, 3), some plants have become attacked by an anthracnose disease. This condition was first noticed by Dr. Benedict in I9I9 and seemed to be confined to certain sporeling strains then under observation.
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Anthracnose problems with Stylosanthes
1986Colletotrichum gleosporioides is the major pathogen responsible for the serious anthracnose diseases of Stylosanthes species. Dry matter losses to anthracnose have been estimated at 64-100% in Colombia with S. guianensis, 26-58% in Florida with S. hamata and 53% in Australia with S. humilis.
Irwin, J. A. G. +3 more
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Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
Journal of Fungi (Basel, Switzerland), 2023Yeimmy Peralta-Ruiz +2 more
exaly