Results 221 to 230 of about 28,240 (258)
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Journal of Plant Pathology, 2012
Olive anthracnose is the most important fungal disease of olive fruits worldwide. It occurs in humid olive-growing areas of many countries and causes heavy yield losses and lowering of oil quality. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different countries, including C. gloeosporioides,
Cacciola, S.O. +6 more
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Olive anthracnose is the most important fungal disease of olive fruits worldwide. It occurs in humid olive-growing areas of many countries and causes heavy yield losses and lowering of oil quality. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different countries, including C. gloeosporioides,
Cacciola, S.O. +6 more
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International Journal of Agriculture and Biology
Anthracnose caused by Colletotrichum spp. is one of important constrains for chili production in Indonesia. The disease may cause significant yield loses of economic importance. Variation in disease incidence and intensity frequently occur because of the
K. Khalimi +2 more
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Anthracnose caused by Colletotrichum spp. is one of important constrains for chili production in Indonesia. The disease may cause significant yield loses of economic importance. Variation in disease incidence and intensity frequently occur because of the
K. Khalimi +2 more
semanticscholar +1 more source
Classification of Mango Leaves Infected by Fungal Disease Anthracnose Using Deep Learning
International Conference Computing Methodologies and Communication, 2021Mango is the fruit of high economic and ecological importance in India, as it exports mangoes in large quantities. More than 1500 mango species are cultivated in India and more than 1000 of them are commercial varieties.
P. Kumar +5 more
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Journal of Applied Microbiology, 2021
Application of volatile organic compounds (VOCs) from Streptomyces salmonis PSRDC‐09 (VOCs PSRDC‐09) grown on sterile wheat seeds against chili anthracnose pathogen was investigated in vitro and in vivo.
Sawai Boukaew +3 more
semanticscholar +1 more source
Application of volatile organic compounds (VOCs) from Streptomyces salmonis PSRDC‐09 (VOCs PSRDC‐09) grown on sterile wheat seeds against chili anthracnose pathogen was investigated in vitro and in vivo.
Sawai Boukaew +3 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2020
The anthracnose rot of postharvest mango fruit is a devastating fungal disease often resulting in tremendous quality deterioration and postharvest losses.
Yanfang Ren +5 more
semanticscholar +1 more source
The anthracnose rot of postharvest mango fruit is a devastating fungal disease often resulting in tremendous quality deterioration and postharvest losses.
Yanfang Ren +5 more
semanticscholar +1 more source
EPPO Bulletin, 2011
Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of fungicides against anthracnose fungi causing fruit rot of olive.Specific approval and amendmentFirst approved in 1983‐09.Revision approved in 2011‐09.
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Specific scopeThis standard describes the conduct of trials for the efficacy evaluation of fungicides against anthracnose fungi causing fruit rot of olive.Specific approval and amendmentFirst approved in 1983‐09.Revision approved in 2011‐09.
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The Journal of Agriculture of the University of Puerto Rico, 1926
(1) An anthracnose disease of the leaves and bulb scales of the onion is described. (2) Market onion (Allium cepa L.) and a multiplier variety of Allium cepa L. often referred to as false shallot are affected. (3) There does not exist any resistance in the yellow, red or white varieties to the disease. (4) Tropical varieties of onion are as susceptible
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(1) An anthracnose disease of the leaves and bulb scales of the onion is described. (2) Market onion (Allium cepa L.) and a multiplier variety of Allium cepa L. often referred to as false shallot are affected. (3) There does not exist any resistance in the yellow, red or white varieties to the disease. (4) Tropical varieties of onion are as susceptible
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Anthracnose of Centipedegrass Turf
Applied Turfgrass Science, 2012Taxonomy Eukaryota; Fungi; Dikarya; Ascomycota; Pezizomycotina; Sordariomycetes; Hypocreomycetidae; Glomerellales; Glomerellaceae; Mitosporic Glomerellaceae; Colletotrichum; Colletotrichum eremochloae J.A. Crouch & Tomaso-Peterson. C. eremochloae was recently described based on DNA sequence data of modern cultures and archival fungarium specimens.
Maria Tomaso‐Peterson +2 more
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2011
Olive anthracnose is the most important fungal disease of olive fruit worldwide causing heavy losses and olive quality reduction. It occurs in wet areas of many countries of the world. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different olive-growing geographical areas, including C ...
CACCIOLA, Santa Olga +2 more
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Olive anthracnose is the most important fungal disease of olive fruit worldwide causing heavy losses and olive quality reduction. It occurs in wet areas of many countries of the world. Several species or genotypes of Colletotrichum have been indicated as responsible for olive anthracnose in different olive-growing geographical areas, including C ...
CACCIOLA, Santa Olga +2 more
openaire +1 more source