Results 211 to 220 of about 96,642 (272)

Protective Effects of Propolis Supplementation on Aflatoxin B1‐Induced Oxidative Stress, Antioxidant Status, Intestinal Barrier Damage, and Gut Microbiota in Rats

open access: yesMolecular Nutrition &Food Research, EarlyView.
In rats exposed to aflatoxin B1 (AFB1), propolis supplementation may alleviate oxidative stress by exhibiting antioxidant effects and restore intestinal permeability impaired by AFB1 by ameliorating intestinal barrier damage. Furthermore, propolis supplementation may contribute to the modulation of the gut microbiota by preventing a decrease in the ...
Sevtap Kabalı   +3 more
wiley   +1 more source

Pomegranate Extracts as Dual Regulators of Angiogenesis: A Systematic Review of Preclinical Evidence in Cancer and Chronic Wound Healing

open access: yesMolecular Nutrition &Food Research, EarlyView.
Pomegranate extracts contain polyphenols with: anti‐angiogenic properties inhibiting angiogenesis in Cancer resulting in decreased cancer growth; pro‐angiogenic properties promoting angiogenesis in chronic wound healing hence increasing the healing process ABSTRACT Angiogenesis plays a critical role in both tumor progression and wound healing.
Anna Eleonora Caprifico   +8 more
wiley   +1 more source

Serious Neurologic Adverse Events in Tofersen Clinical Trials for Amyotrophic Lateral Sclerosis

open access: yesMuscle &Nerve, EarlyView.
ABSTRACT Introduction/Aims Tofersen is approved for the treatment of amyotrophic lateral sclerosis (ALS) due to superoxide dismutase 1 mutations (SOD1‐ALS). Here we report serious neurologic adverse events (AEs) that occurred in the tofersen clinical trials in people with SOD1‐ALS.
Alexandra Lovett   +17 more
wiley   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source

In Vitro, Anti‐Colon Cancer Activity of Green Dumbbell‐Shaped Rhododendron luteum‐Based Carbon Dots

open access: yesChemistryOpen, EarlyView.
The anticancer potential of Rhododendron luteum‐based carbon dots was investigated. Environmentally friendly synthesis yielded carbon dots that selectively induced cytotoxicity in HCT116 cells by reducing CD44/24 ratio, causing G2/M phase arrest, and enhancing apoptosis.
Alper Durmaz   +6 more
wiley   +1 more source

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