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Food Ingredients as Anti-Obesity Agents: A Review
Critical Reviews in Food Science and Nutrition, 2013Overweight and obesity have a major impact on global health; their prevalence has rapidly increased in all industrialized countries in the past few decades and diabetes and hypertension are their direct consequences. Pharmacotherapy provides reinforcement for obesity treatment, but should be an adjunctive support to diet, exercise, and lifestyle ...
Estrella Sayas-Barberá +2 more
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Food Ingredients as Anti-Obesity Agents
Trends in Endocrinology & Metabolism, 2015Brown adipose tissue (BAT) is a site of adaptive non-shivering thermogenesis after cold exposure, and is involved in the regulation of energy expenditure and body fatness. BAT can be activated and recruited by not only cold exposure but also by various food ingredients including capsaicin in chili pepper and catechins in green tea, which would be ...
Masayuki, Saito +2 more
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Resveratrol as Anti-Obesity and Anticancer Agent
2021Resveratrol is a naturally occurring phytochemical, synthesized against various stress responses like infection, UV radiation, and weather change. It plays an important role in the regulation of various biological processes such as inflammation, cell proliferation, apoptosis, calorie restriction, and lipid deposition.
Vishal Kumar Gupta +2 more
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Biosynthesis and biotechnological production of the anti-obesity agent celastrol
Nature Chemistry, 2023Obesity is a major health risk still lacking effective pharmacological treatment. A potent anti-obesity agent, celastrol, has been identified in the roots of Tripterygium wilfordii. However, an efficient synthetic method is required to better explore its biological utility.
Yong Zhao +10 more
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Dehydroepiandrosterone: An anti‐obesity and anti‐carcinogenic agent
Nutrition and Cancer, 1981Long-term treatment of female C3H-Avy/A (obese) and C3H-A/A (non-obese) mice with dehydroepiandrosterone, an adrenal steroid found in subnormal levels in women predisposed to develop breast cancer, reduces weight gain without suppressing appetite and significantly inhibits the development of spontaneous breast cancer.
A G, Schwartz +4 more
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