Results 21 to 30 of about 2,017 (223)
ACTIVITY OF PHENOL OF Morinda citrifolia AS NATURAL ANTIBACTERIA TO INHIBIT THE GROWTH OF MASTITIS-ASSOCIATED BACTERIA [PDF]
Most of dairy farmers less of attention about sanitation after milking. It can trigger a disease, mastitis. Mastitis is one of harmful disease in dairy cow, because it can decrease quality and quantity of milk. The aim of this study was to determine active compounds in the noni fruit extract, to measure the levels of phenolic compounds in different ...
Purwantiningsih, Theresia Ika +2 more
openaire +4 more sources
Correction: Multi-enzymatic biomimetic cerium-based MOFs mediated precision chemodynamic synergistic antibacteria and tissue repair for MRSA-infected wounds. [PDF]
Chen S +10 more
europepmc +2 more sources
Persea Americana Mill Extraction as Antibacteria
Abstract Avocado leaves (P. americana ) are a part of plants that can be used as traditional medicines. Avocado leaves contain chemicals such as flavonoids, saponins, tannins and alkaloids which function as pathogenic antibacterial killer.
T Wulandari +4 more
openaire +1 more source
Background: The incidence of antibiotic resistance as a consequence of antibiotic abuse becomes a barrier in accessing effective care. The ability of bacteria to form biofilms is an internal factor that can prevent contact between bacteria and antibiotic
Listiana Masyita Dewi +1 more
doaj +1 more source
Rimpang jahe merah digunakan sebagai tumbuhan obat tradisional dan diketahui mengandung senyawa-senyawa berkhasiat. Dekade ini eksplorasi mikroorganisme yang bersimbiosis dengan tumbuhan obat mendapat perhatian besar guna mencari alternatif sumber ...
Rini Muharini +6 more
doaj +1 more source
This study aimed to obtain novel bioactive compounds derived from actinomycetes associated with marine biota from the coast of Indonesia. Actinomycetes have been identified as a potential source of bioactive compounds through enzymatic fermentation.
Aspita Laila +10 more
doaj +1 more source
Potential Applications of Antibacteria in Edible Coating as Fish Preservative
Fish is a product that breaks down quickly due to biochemical reactions that cause a decrease in the quality of its nutritional and sensory values. Natural preservatives make fish safer for consumption than fish preserved with formalin. Edible coating is a preservative that can be eaten, can prevent biological, chemical and physical changes, is able to
Maulidan Firdaus +5 more
openaire +1 more source
Marine actinomycetes are prolific microorganisms; however, knowledge of their diversity, distribution, and secondary metabolites is limited. Marine actinomycetes represent an untapped source of novel bioactive compounds.
Andi Setiawan +9 more
doaj +1 more source
ANTIBACTERIA ACTIVITY OF GASTROPOD ASSOCIATION BACTERIA FROM MANGROVE ECOSYSTEM AGAINST BACILLUS CEREUS AND ESCHERICHIA COLI AND IT’S POTENCY OF APPLICATION FOR BELANAK FISH (MUGIL SUBVIRIDIS) [PDF]
Gastropod association bacteria from magrove ecosystem have a great potency as antibacteria. The contamination of Escherichia coli and Bacillus cereus can cause damage in fish product.
Delianis Pringgenies +2 more
core +2 more sources
Ferula assafoetida latex can cause damage to bacterial DNA [PDF]
Asafoetida is the dried latex exuded from the living underground rhizome or tap root of Ferula assafoetida. Antibacterial characteristic of asafoetida was shown using the circular zone diameter of bacterial growth inhibition by disk-diffusion method on ...
Sasan Mohsenzadeh +2 more
doaj +1 more source

