Results 271 to 280 of about 1,134,656 (288)

Antibacterial Activity of Polyphenols

Current Pharmaceutical Biotechnology, 2014
Polyphenols are a widely distributed group of natural products found in fruits, vegetables, nuts, seeds, stems and flowers. Such compounds, especially dietary flavonoids and tannins, have been shown to exert antioxidant, antiinflammatory, anti-cancer and antibacterial effects and may have beneficial effects on human health.
COPPO, ERIKA, MARCHESE, ANNA
openaire   +4 more sources

Essential oils: their antibacterial properties and potential applications in foods--a review.

Journal of food microbiology, 2004
S. Burt
semanticscholar   +1 more source

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

Journal of Applied Microbiology, 2000
H. J. D. Dorman, S. Deans
semanticscholar   +1 more source

A New Antibacterial Agent: Antibacterial Zeolite

Artificial Organs, 1999
Tomohiro Maeda, Yukihiko Nosé
openaire   +3 more sources

An antibacterial glove

Nature Chemical Biology, 2023
openaire   +2 more sources

Antibacterial Chemotherapy

New England Journal of Medicine, 1949
openaire   +4 more sources

Antibacterial drug discovery in the resistance era

Nature, 2016
E. Brown, Gerard D. Wright
semanticscholar   +1 more source

Topical antibacterials

Clinics in Dermatology, 1989
W, Winkelman, D, Gratton
openaire   +2 more sources

Antibacterial agents

2015
This chapter traces how the modern antibiotic era began with the discoveries of penicillin by Fleming in 1928 and sulfonamides by Domagk in 1932. It lists different classes of antibacterial agents that have been developed for the use in humans.
openaire   +2 more sources

Antibacterial Chemotherapy

Annual Review of Pharmacology, 1965
J J, BURCHALL, R, FERONE, G H, HITCHINGS
openaire   +2 more sources